600-14-6
600-14-6
Chemical Structure
2,3-Pentanedione
- CAS No.: 600-14-6
- Formula:C5H8O2
- Molecular Weight:100.12
IUPAC Name: pentane-2,3-dione
InChIKey: TZMFJUDUGYTVRY-UHFFFAOYSA-N
SMILES: CC(C(CC)=O)=O
Biological Activity: 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
2,3-Pentanedione | 99.74% | 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2,3-Pentanedione (Standard) | 99.07% | 2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans. | ||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
|
|
2,3-Pentanedione-13C2 | 2,3-Pentanedione-13C2 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
