2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. 3-Deoxy-galactosone

3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions.

For research use only. We do not sell to patients.

3-Deoxy-galactosone Chemical Structure

3-Deoxy-galactosone Chemical Structure

CAS No. : 4134-97-8

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3-Deoxy-galactosone Related Antibodies

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Description

3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions[1].

In Vitro

3-Deoxy-galactosone is also detected in galactose-free food items such as apple juice and beer[1].
In solutions containing glucose, 3-Deoxy-galactosone is formed from 3-deoxyglucosone (3-DG) via the intermediate 3,4-dideoxyglucosone-3-ene (3,4-DGE)[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

3-Deoxy-galactosone Related Antibodies
Molecular Weight

162.14

Formula

C6H10O5
CAS No.
SMILES

O=CC(C[C@H]([C@@H](CO)O)O)=O
Structure Classification
Initial Source
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Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
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3-Deoxy-galactosone Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

3-Deoxy-galactosone4134-97-8Endogenous Metabolite1,2-dicarbonylcompounddegradationgalactoseMaillardcaramelizationreactionsInhibitorinhibitorinhibit

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