2. Saccharides
  3. Monosaccharides
  4. Ketose

Ketose

Ketose (41):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0379
    D-Mannose 3458-28-4 ≥98.0%
    D-Mannose is a C-2 superpolymer of glucose that occurs naturally in many plants and fruits. D-Mannose has anti-inflammatory and antitumor activity. D-Mannose plays an important role in immune regulation.
    D-Mannose
  • HY-113407A
    D-Fructose-6-phosphate disodium 26177-86-6 99.92%
    D-Fructose 6-phosphate disodium is an endogenous metabolite. D-Fructose 6-phosphate disodium can be obtained by hydrolysis of Fructose-1,6-bisphosphatase (FBPase). D-Fructose-6-phosphate disodium is a sugar intermediate in the glycolysis pathway and the pentose phosphate pathway. D-Fructose-6-phosphate disodium can be used to detect glucosamine-6-phosphate synthase and TAL activities. D-Fructose 6-phosphate disodium can be used to study Lewy body dementia.
    D-Fructose-6-phosphate disodium
  • HY-106950A
    Fosfructose trisodium 38099-82-0 98.0%
    Fosfructose trisodium (Diphosphofructose trisodium, Esafosfan trisodium, FDP trisodium) is a cytoprotective natural sugar phosphate used in research on cardiovascular ischemia, sickle cell anemia, and asthma. Fosfructose trisodium acts by stimulating anaerobic glycolysis, which produces adenosine triphosphate under ischemic conditions.
    Fosfructose trisodium
  • HY-W712327
    D-Xylulose 5-phosphate sodium 105931-44-0
    D-Xylulose 5-phosphate sodium is a pentose phosphate ester and an essential intermediate metabolite in the pentose phosphate pathway (PPP) and the non-oxidative phase of the pentose phosphate pathway. D-xylulose-5-phosphate sodium can be efficiently synthesized through the phosphorylation of D-xylulose catalyzed by D-xylulokinase (XKS1 from Saccharomyces cerevisiae), with ATP regeneration facilitated by the phosphoenolpyruvate (PEP)/pyruvate kinase (PK) system.
    D-Xylulose 5-phosphate sodium
  • HY-N7092
    D-Fructose 57-48-7 ≥98.0%
    D-Fructose (D(-)-Fructose) is a monosaccharide found in honey, fruits, and other plants. Two D-Fructose molecules can combine to form a disaccharide, sucrose.
    D-Fructose
  • HY-W726070
    Sedoheptulose 3019-74-7 99.46%
    Sedoheptulose is a heptulose. Sedoheptulose, in the form of phosphate esters, functions as a metabolic intermediate in the pentose phosphate pathway. Sedoheptulose serves as a starting material for the chemical synthesis of pseudoaminosugars and chiral substituted furans.
    Sedoheptulose
  • HY-131575
    Sedoheptulose 1,7-diphosphate 815-91-8
    Sedoheptulose 1,7-diphosphate is a substrate for fructose bisphosphatase form B from Synechococcus leopoliensis. Sedoheptulose 1,7-diphosphate undergoes hydrolysis at the carbon 1-ester, stabilizes the activated tetrameric state of fructose bisphosphatase form B, and prevents the enzyme’s slow inactivation. Sedoheptulose 1,7-diphosphate supports fructose bisphosphatase form B-mediated bisphosphatase reactions within the reductive pentose phosphate cycle.
    Sedoheptulose 1,7-diphosphate
  • HY-141897
    3-Deoxy-D-arabino-heptulosonate 7-phosphate 2627-73-8
    3-Deoxy-D-arabino-heptulosonate 7-phosphate is produced by the condensation of D-erythrose 4-phosphate with phosphoenolpyruvate (PEP), catalyzed by 3-deoxy-d-arabino-heptulosonate 7-phosphate (DAH 7-P) synthase (phe).
    3-Deoxy-D-arabino-heptulosonate 7-phosphate
  • HY-N9914
    D-Psicose 551-68-8 99.89%
    D-psicose is an orally active rare sugar. D-psicose inhibits p38-MAPK phosphorylation and MCP-1 expression. D-psicose inhibits the AGEs/RAGE/NF-κB pathway. D-psicose protects pancreatic β-islets, improves hyperglycemia and high-fat diet-induced non-alcoholic fatty liver disease.
    D-Psicose
  • HY-42680
    D-Tagatose 87-81-0 99.94%
    D-Tagatose (D-(-)-Tagatose) is a natural low-calorie rare sugar. D-Tagatose inhibits the activities of sucrase, maltase and intestinal disaccharidases, reduces the digestion of sucrose and starch, and blocks the absorption of sucrose, maltose and glucose. D-Tagatose promotes glucokinase activity and inhibits glycogen phosphorylase activity via tagatose-1-phosphate, regulates the synthesis and decomposition of hepatic glycogen, reduces postprandial and fasting blood glucose levels, and improves hyperinsulinemia. D-Tagatose regulates lipid profiles, stimulates GLP-1 secretion, and exhibits prebiotic effects. D-Tagatose is a bulking sweetener. D-Tagatose can be used in research related to diabetes, hyperlipidemia, dental caries, atherosclerosis and type 2 diabetes.
    D-Tagatose
  • HY-106950
    Fosfructose 488-69-7 98.0%
    Fosfructose is an orally active cyclooxygenase-2 inhibitor and Toll-like receptor 4 modulator. Fosfructose reduces the expression of cyclooxygenase-2, thereby decreasing prostaglandin production. By inhibiting the Toll-like receptor 4 signaling pathway, Fosfructose downregulates LPS-induced adhesion molecule expression. Fosfructose is applicable to research related to ischemic stroke, epilepsy, sepsis, myocardial injury, osteoporosis, and ultraviolet B-induced skin damage.
    Fosfructose
  • HY-U00462
    D-Mannoheptulose 3615-44-9 99.90%
    D-Mannoheptulose is a 7-carbon keto sugar found in avocado. D-mannoheptulose is a specific inhibitor of D-glucose phosphorylation by hexokinase isoenzymes. D-Mannoheptulose can block insulin release and utilization of carbohydrate in rat. D-Mannoheptulose has various functions as anti-oxidants, anticancer effects and energy sources.
    D-Mannoheptulose
  • HY-W010256
    D-Xylulose 551-84-8 99.90%
    D-xylulose is a precursor of the pentiol D-arabitol.
    D-Xylulose
  • HY-113206A
    D-Sedoheptulose-7-phosphate barium 17187-72-3 99.70%
    D-Sedoheptulose-7-phosphate barium is a common precursor for the heptoses of septacidin (group III) and hygromycin B (group IV). D-Sedoheptulose-7-phosphate barium can be converted to NDP-heptoses through similar biosynthetic pathways in those compounds .
    D-Sedoheptulose-7-phosphate barium
  • HY-W145497
    D-(+)-Sorbose 3615-56-3 99.46%
    D-(+)-Sorbose, an active enantiomer of D-Sorbose, which inhibits disaccharidase activity and demonstrates suppressive action on postprandial blood levels of glucose and insulin in the rat. D-sorbose acts as a sweetener may contribute to the prevention of lifestyle-related diseases, such as type 2 diabetes mellitus.
    D-(+)-Sorbose
  • HY-W040240
    L-(-)-Sorbose 87-79-6
    L-(-)-Sorbose (L-Sorbose) is a monosaccharide that induces the production of cellulase. L-(-)-Sorbose regulates the coordinated transcription of 6 cellulase genes (including egl3) in Trichoderma reesei strains. L-(-)-Sorbose is currently the only monosaccharide reported to exhibit cellulase-inducing activity.
    L-(-)-Sorbose
  • HY-112253A
    D-Fructose 1-phosphate disodium 71662-09-4 99.22%
    D-Fructose 1-phosphate disodium is a key intermediate metabolite in the fructose metabolic pathway. As a key signaling molecule linking fructose metabolism and glucose metabolic regulation, D-Fructose 1-phosphate disodium acts as an allosteric modulator to counteract the inhibitory effect of the glucokinase-regulatory protein complex, thereby finely regulating the direction of hepatic glucose metabolism at the substrate level.
    D-Fructose 1-phosphate disodium
  • HY-W016508
    L-Mannose 10030-80-5 98.0%
    L-Mannose is a monosaccharide. L-Mannose can be used as the substrate of mannose-6-phosphate isomerase.
    L-Mannose
  • HY-W040188
    Fosfructose trisodium octahydrate 81028-91-3 99.96%
    Fosfructose trisodium octahydrate is a phosphorylated sugar derivative used in biochemical research and is also an intermediate in carbohydrate metabolism.
    Fosfructose trisodium octahydrate
  • HY-W145570
    L-Tagatose 17598-82-2 98.0%
    L-Tagatose is a biochemical reagent that can be used as a biological material or organic compound for life science related research.
    L-Tagatose