Myristic acid

7 Cited Publications
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Based on 7 publication(s) in Google Scholar

Myristic acid is an orally active saturated 14-carbon fatty acid found in most animal and plant fats, especially milk fat coconut oil, palm oil and nutmeg oil. Myristic acid exerts anti-inflammatory activity through the NF-κB pathway. Myristic acid has antibacterial, anti-inflammatory and analgesic properties.

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  • Reinheit: 99.88%
  • CAS. Nr.: 544-63-8
  • Formel: C14H28O2
  • Molecular Weight:228.37
  • Speicherung:

    Store at room temperature 3 years.

    In solvent   -80°C, 2 years , -20°C, 1 year
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