8001-23-8
Chemical Structure
Safflower oil (from Carthamus tinctorius seed)
Synonym(s): Safflower seed oil (from Carthamus tinctorius seed)
- CAS No.: 8001-23-8
- Formula:N/A
- Molecular Weight:N/A
SMILES: [Safflower oil (from Carthamus tinctorius seed)]
Biological Activity: Safflower oil (from Carthamus tinctorius seed) is rich in unsaturated fatty acids such as linoleic acid and oleic acid, as well as tocopherols and phenolic compounds, and exhibits antioxidant, anti-aging and blood lipid-regulating effects. Safflower oil (from Carthamus tinctorius seed) inhibits the activities of collagenase and elastase, and exerts antioxidant activity by scavenging free radicals. Linoleic acid in safflower oil (from Carthamus tinctorius seed) reduces blood cholesterol levels. Safflower oil (from Carthamus tinctorius seed) can be applied to research in fields such as skin aging, atherosclerosis, edible oil processing and industrial raw material development[1][2][3].
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Safflower oil (from Carthamus tinctorius seed) | Safflower oil (from Carthamus tinctorius seed) is rich in unsaturated fatty acids such as linoleic acid and oleic acid, as well as tocopherols and phenolic compounds, and exhibits antioxidant, anti-aging and blood lipid-regulating effects. Safflower oil (from Carthamus tinctorius seed) inhibits the activities of collagenase and elastase, and exerts antioxidant activity by scavenging free radicals. Linoleic acid in safflower oil (from Carthamus tinctorius seed) reduces blood cholesterol levels. Safflower oil (from Carthamus tinctorius seed) can be applied to research in fields such as skin aging, atherosclerosis, edible oil processing and industrial raw material development. | |||||||||||||||||||||
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- [1]. Zemour K, et al. Phenol Content and Antioxidant and Antiaging Activity of Safflower Seed Oil (Carthamus Tinctorius L.). Cosmetics. 2019 Sep 14;6(3):55.
- [2]. Matthaus B, et al. Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils. Nat Prod Res. 2015;29(2):193-196.
- [3]. Liu L, et al. A Review of Fatty Acids and Genetic Characterization of Safflower (Carthamus Tinctorius L.) Seed Oil. World Journal of Traditional Chinese Medicine. 2016 Aug;2 (2):48-52.
