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Cat. No.: HY-N19793

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Derrisaponin B

Derrisaponin B is an oleanane-type triterpenoid saponin and sweetener found in the stems of Derris eriocarpa How, with sweetness intensity approximately 2 times that of Sucrose (HY-B1779) at 1% concentration. Derrisaponin B exhibits sweet taste activity. Derrisaponin B can be used for research on hypertension, hyperglycemia, and obesity.

For research use only. We do not sell to patients.

CAS No.: 1965272-23-4
Formula: C₅₆H₈₈O₂₆
Molecular Weight:1177.28

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Derrisaponin B Chemical Structure

CAS No.: 1965272-23-4

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Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Derrisaponin B (Compound 3) (2 mg; 2 h) acid hydrolysis produces D-glucuronic acid (HY-N6612), D-galactose (HY-N0210), L-rhamnose (HY-N1420), and D-glucose (HY-B0389)^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 1965272-23-4
Molecular Weight 1177.28
Formula C₅₆H₈₈O₂₆
SMILES

C[C@]12[C@@](CC=C3[C@]2(CC[C@@]4([C@@]3([H])C[C@](C)(C[C@H]4OC(C)=O)C(O[C@@H]5O[C@@H]([C@H]([C@@H]([C@H]5O)O)O)CO)=O)C)C)([H])[C@@]6([C@@]([C@](C)([C@H](CC6)O[C@H]7[C@@H]([C@H]([C@@H]([C@H](O7)C(O)=O)O)O)O[C@H]8[C@@H]([C@H]([C@H]([C@H](O8)CO)O)O)O[C@H]9[C@@H]([C@@H]([C@H]([C@@H](O9)C)O)O)O)CO)([H])CC1)C
Structure Classification
- Terpenoids
- Triterpenes
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Zhang HX, et al. New Sweet-Tasting Oleanane-Type Triterpenoid Saponins from "Tugancao" (Derris eriocarpa How). J Agric Food Chem. 2017;65(11):2357-2363. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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