10 Results for "

corn starch

" in MedChemExpress (MCE) Product Catalog:
Products (10)

10 Results for "corn starch" in MCE Product Catalog:

1
1 Cited Publications
Referencia número: HY-N7948
No. CAS: 35997-20-7
Isomaltotetraose is an orally active branched isomaltooligosaccharide with α-(1,6) glycosidic linkages. Isomaltotetraose is a prebiotic oligosaccharide present in honey and also a component of isomaltooligosaccharide mixtures. Isomaltotetraose maintains the growth of Prevotella or sustains the *Prevotella* enterotype in both in vitro systems and mouse models .
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Referencia número: HY-B2225A
No. CAS: 9005-25-8
Synonyms: Edible corn starch (from potato)
Starch (from potato) (Edible corn starch (from potato)) is a type of starch derived from potatoes. Starch (from potato) consists of amylose and amylopectin, and has properties such as easy gelatinization and high viscosity. Starch (from potato) is the main carbohydrate in potatoes and an important raw material for the food industry .
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Referencia número: HY-B2225B
No. CAS: 9005-25-8
Synonyms: Edible corn starch (from corn)
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
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Referencia número: HY-W145520
No. CAS: 9037-22-3
Amylopectin is a branched glucan polymer and one of the two principal components of starch, found in botanical sources including corn, amaranth, and potato .
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Referencia número: HY-E70308
No. CAS: 9055-00-9
Target:  

Endogenous Metabolite

Áreas de investigación:  

Others

Glucose isomerase (immobilized) is glucose isomerase, which catalyzes the reversible isomerization of D-glucose and D-xylose into D-fructose and D-xylulose, respectively. Glucose isomerase (immobilized) can be used to produce fructose syrup under high-temperature conditions above 90 ℃. Glucose isomerase (immobilized) is widely distributed in prokaryotes .
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Referencia número: HY-W133963
No. CAS: 9063-38-1
Carboxyl methylstarch sodium is an anionic polymer prepared by carboxymethylation of starch, with properties of stability, thickening ability and film-forming capacity . Carboxyl methylstarch sodium exhibits metal adsorption activity and can remove copper ions and cadmium ions from aqueous solutions. Carboxyl methylstarch sodium can serve as a hydrophilic shell component for AIE-active luminescent polymer nanoprobes to achieve high water dispersibility. Carboxyl methylstarch sodium can bind to vancomycin without altering the in vitro antibacterial activity of vancomycin. Carboxyl methylstarch sodium possesses biodegradable, non-toxic and environmentally friendly characteristics. Carboxyl methylstarch sodium can be applied to relevant researches in various fields such as food, medicine and industry .
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Referencia número: HY-W276164
No. CAS: 1120-04-3
Synonyms: Sodium stearyl sulfate
Sodium octadecyl sulfate (Sodium stearyl sulfate) is a long-chain alkyl sodium sulfate that functions as an emulsifier, crosslinking agent, and regulator. Sodium octadecyl sulfate has high safety, with a LD50 greater than 3.00 Gm./Kg for both intraperitoneal injection in mice and oral administration in rats. Sodium octadecyl sulfate enhances continuous contraction of the gastrocnemius muscle in frogs and boosts intestinal smooth muscle activity in albino rats. However, Sodium octadecyl sulfate exerts no significant effect on isolated tortoise myocardium and does not alter the conduction function of frog sciatic nerves. Sodium octadecyl sulfate can also be used to coat the surface of starch aggregates, promote crosslinking and increase aggregate size through hydrophobic and electrostatic interactions, and further form a coexistent B-V type crystalline structure with acid-hydrolyzed gelatinized starch, thereby effectively modifying the structure and surface properties of high-starch systems .
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Referencia número: HY-121242
No. CAS: 55511-98-3
Synonyms: VEL-5026
Target:  

Photosystem II

Áreas de investigación:  

Others

Buthidazole is a selective herbicide for weed control in corn. Buthidazole inhibits photosynthetic electron transport at two distinct sites in the photosynthetic electron transport chain. The major site of inhibition was on the reducing side of photosystem II. Another site of electron transport inhibition is on the oxidizing side of photosystem II. Buthidazole inhibits corn photosynthesis and prevents starch accumulation in bundle sheath chloroplasts and some ultrastructural disruption of mesophyl chloroplasts of corn plants .
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Referencia número: HY-B2225BS
Starch- 13C12 (from corn) is the 13 labeled Starch (from corn) (HY-B2225B). Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.
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Referencia número: HY-B2225AS
Synonyms: Edible corn starch-13C12 (from potato)
Starch from potato- 13C12 is the 13C-labeled Starch from potato .
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