4 Results for "

history

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "history" in MCE Product Catalog:

Cat. No.: HY-130807
CAS No.: 5627-00-9
Research Areas:  

Others

5,6-Dihydrothymidine (DHdThd), a irradiation marker, is a target antigen for the enzyme-linked immunosorbent assay of shrimp irradiation history .
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Cat. No.: HY-121391
CAS No.: 541-95-7
Target:  

Others

Research Areas:  

Others

Hedonal is a compound with anesthetic activity. In related research in Russia, it has a certain development history in experimental and clinical applications, and is of great significance to the development of anesthesiology.
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Cat. No.: HY-119277
CAS No.: 595584-40-0
Target:  

Dopamine Receptor

Research Areas:  

Neurological Disease

CJB-090 dihydrochloride is a partial agonist with activity at dopamine D3 receptors. CJB-090 exhibits partial agonist characteristics in vitro. CJB-090 elicits yawning responses only in monkeys with an extensive history of cocaine use. CJB-090 reduces the reinstatement effects of cocaine in reinstatement behaviors induced by cocaine .
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Cat. No.: HY-L241
670 compounds

Chinese Baijiu is one of the oldest alcoholic beverages in the world, with a history of over 2,000 years. It can be classified into 12 aroma types based on its fragrance and flavor characteristics. The specific flavor profile of Baijiu is determined by the composition and concentration of certain compounds. These trace compounds, present in low concentrations yet rich in esters, alcohols, acids, lactones, aldehydes, ketones, acetals, alkenes, and others, significantly influence the flavor of Baijiu. Additionally, some active components in Baijiu possess antioxidant properties, and moderate consumption may help reduce the risk of cardiovascular diseases, dementia, and insulin resistance. Therefore, studying the chemical composition of Baijiu is crucial for promoting its fermentation process and enhancing its flavor and quality.

MCE has compiled included 670 Chinese Baijiu components, which can be used for drug development, Baijiu fermentation, and research related to Baijiu flavor and aroma.