A new labdane-type diterpenoid from the leaves of Vitex negundo L
- Nat Prod Res. 2021 Jul;35(14):2329-2334. doi: 10.1080/14786419.2019.1672687.
- 1. Faculty of Science and Technology, Thammasat University Lampang Campus, Lampang, Thailand.
- 2. Department of Inorganic Chemistry, University of Science, Ha Noi National University, Ha Noi City, Vietnam.
- 3. Faculty of Chemistry, University of Education, Ho Chi Minh City, Vietnam.
- 4. Department of Organic Chemistry, University of Science, Ha Noi National University, Ha Noi City, Vietnam.
- 5. Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Ha Noi, Vietnam.
- 6. Institute of Chemical Technology, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam.
- 7. Institute of Applied Sciences, Ho Chi Minh City University of Technology (HUTECH), Ho Chi Minh City, Viet Nam.
- 8. Faculty of Environmental Science, Sai Gon University, Vietnam.
- 9. Faculty of Biotechnology, Nguyen Tat Thanh University, Ho Chi Minh City, Viet Nam.
- 10. Organic Synthesis, Electrochemistry and Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut's University of Technology Thonburi, Bangkok, Thailand.
- 11. Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
- 12. Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam.
A new labdane-type diterpenoid, named vitexnegundin (1), along with seven known compounds, including vitexilactone (2), vitetrifolin D (3), 13-hydroxy-5(10),14-halimadien-6-one (4), (rel 3S,5S,8R,9R,10S)-3,9-dihydroxy-13(14)-labden-16,15-olide (5), artemetin (6), vitexcarpin (7) and penduletin (8), were isolated from the leaves of Vitex negundo L. Their structures were elucidated by using spectroscopic methods, X-ray crystallographic analysis and comparison with those reported in the literature. Moreover, all isolated compounds 1-8 were evaluated for their antimicrobial activity against ESBL-producing Escherichia coli strain and methicillin-resistant Staphylococcus aureus.