Further evidence for the presence of a thiazoline ring in the isoleucylcysteine dipeptide intermediate in bacitracin biosynthesis
- FEBS Lett. 1988 Jan 4;226(2):319-23. doi: 10.1016/0014-5793(88)81447-9.
- 1. Department of Agricultural Chemistry, Tohoku University, Sendai, Japan.
Isoleucylcysteine dipeptide, a first intermediate peptide in bacitracin biosynthesis, was liberated from the enzyme protein and oxidized with manganese dioxide in dimethylsulfoxide. The resulting oxidation product was identified by thin-layer chromatography as 2-(2-methyl-l-oxobutyl)-thiazole-4-carboxylic acid which has been isolated from the hydrolysate of bacitracin F. This result shows that the intermediate dipeptide contains a thiazoline ring, and that the thiazoline ring is synthesized at the dipeptide stage in the process of peptide chain elongation in bacitracin biosynthesis. Improbability of non-enzymatic dehydrative cyclization of the dipeptide is discussed.
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Cat. No.Product NameDescriptionTargetResearch Area
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target: BacterialResearch Areas: Metabolic Disease