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4536-23-6

" in MedChemExpress (MCE) Product Catalog:
Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-128371

    Biochemical Assay Reagents Others
    2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
    2-​Methylhexanoic acid
  • HY-128371R

    Biochemical Assay Reagents Reference Standards Neurological Disease
    2-​Methylhexanoic acid (Standard) is the analytical standard of 2-​Methylhexanoic acid. This product is intended for research and analytical applications. 2-methylhexanoic acid is a medium-chain fatty acid and is used as flavouring[1].
    2-?Methylhexanoic acid (Standard)

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