4536-23-6
Chemical Structure
2-Methylhexanoic acid
- CAS No.: 4536-23-6
- Formula:C7H14O2
- Molecular Weight:130.19
IUPAC Name: 2-methylhexanoic acid
InChIKey: CVKMFSAVYPAZTQ-UHFFFAOYSA-N
SMILES: CCCCC(C)C(O)=O
Biological Activity: 2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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2-Methylhexanoic acid | 98.0% | 2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea. | ||||||||||||||||||||
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2-Methylhexanoic acid (Standard) | ≥98% | 2-Methylhexanoic acid (Standard) is the analytical standard of 2-Methylhexanoic acid. This product is intended for research and analytical applications. 2-methylhexanoic acid is a medium-chain fatty acid and is used as flavouring. | ||||||||||||||||||||
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