16 Results for "

chili

" in MedChemExpress (MCE) Product Catalog:
Products (16)

16 Results for "chili" in MCE Product Catalog:

86
86 Publications Verification
Cat. No.: HY-10448
CAS No.: 404-86-4
Purity:  99.79%
Synonyms: (E)-Capsaicin
Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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3
3 Cited Publications
Cat. No.: HY-10448R
CAS No.: 404-86-4
Purity:  99.38%
Synonyms: (E)-Capsaicin (Standard)
Capsaicin (Standard) is the analytical standard of Capsaicin. This product is intended for research and analytical applications. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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1
1 Cited Publications
Cat. No.: HY-161159
CAS No.: 2322286-81-5
Target:  

Fluorescent Dye

Research Areas:  

Others

DMHBO+ is a cationic chromophore that binds to the Chili aptamer with a Kd of 12 nM. The Chili-DMHBO+ complex is an ideal fluorescence donor for FRET to the rhodamine dye Atto 590, suitable for imaging RNA in cells. Ex/Em=456/592 nm .
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Cat. No.: HY-N0449
CAS No.: 28789-35-7
Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed .
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Cat. No.: HY-W020785
CAS No.: 98886-44-3
Research Areas:  

Infection

Fosthiazate is an inhibitor of acetylcholinesterase (Acetylcholinesterase, AChE). Fosthiazate exhibits significant nematicidal activity and systemic insecticidal activity. Fosthiazate is applicable to studies on plant-parasitic nematodes, root-knot diseases, agricultural pests, as well as the ecotoxicology and environmental behavior of organophosphorus compounds .
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Cat. No.: HY-N9452
CAS No.: 153409-16-6
Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor .
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Cat. No.: HY-10448S1
CAS No.: 1217899-52-9
Synonyms: (E)-Capsaicin-d3
Capsaicin-d3 is the deuterium labeled Capsaicin. Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-10448S4
Synonyms: (E)-Capsaicin-d7
Capsaicin-d7 is deuterated labeled Capsaicin (HY-10448). Capsaicin ((E)-Capsaicin), an active component of chili peppers, is a TRPV1 agonist. Capsaicin induces a nociceptive response by binding to its receptors. Capsaicin has analgesic effects on neurological disorders. Capsaicin has antioxidant, anti-inflammatory, anti-cancer effects .
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Cat. No.: HY-N0449R
CAS No.: 28789-35-7
Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers .
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Cat. No.: HY-W782321
CAS No.: 1638-05-7
Synonyms: 12'-Apo-β-carotenal
β-Apo-12'-carotenal (12'-Apo-β-carotenal) is a carotenoid derivative. β-Apo-12'-carotenal can be isolated from chili pepper fruits. Carotenoids are important biological active, and may regulate cellular differentiation, growth control, photooxidative protection, cell membrane stability, photosynthesis, vision process and nutrition .
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Cat. No.: HY-W020785R
CAS No.: 98886-44-3
Fosthiazate (Standard) is the analytical standard of Fosthiazate (HY-W020785). This product is intended for research and analytical applications. Fosthiazate is an inhibitor of acetylcholinesterase (Acetylcholinesterase, AChE). Fosthiazate exhibits significant nematicidal activity and systemic insecticidal activity. Fosthiazate is applicable to studies on plant-parasitic nematodes, root-knot diseases, agricultural pests, as well as the ecotoxicology and environmental behavior of organophosphorus compounds .
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Cat. No.: HY-N17547
CAS No.: 112848-19-8
16-HydroxyCapsaicin is a natural product that can be found in chili.
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Cat. No.: HY-W741817
CAS No.: 69173-71-3
17-Hydroxy Capsaicin is a natural product that can be found in chili.
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Cat. No.: HY-N19969
Category:  

Extract

Target:  

Others

Chilipepper extract is extracted from chili peppers and contains a variety of bioactive components. It can be used in research on hypertension and hyperlipidemia.
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Cat. No.: HY-N17428
CAS No.: 54794-69-3
(2E,4E)-N-(2-Methylpropyl)hexadeca-2,4-dienamide is a natural product that can be found in chili.
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Cat. No.: HY-N11811
CAS No.: 117405-52-4
trans-p-Sinapoyl-β-D-glucopyranoside is a phenolic acid glycoside and Antibacterial agent. trans-p-Sinapoyl-β-D-glucopyranoside can be isolated from chili pepper (Capsicum annuum L.) and Sorbaria tomentosa. trans-p-Sinapoyl-β-D-glucopyranoside scavenges DPPH free radicals. trans-p-Sinapoyl-β-D-glucopyranoside exhibits anticancer, anti-inflammatory, antidiabetic and antihypertensive activities. trans-p-Sinapoyl-β-D-glucopyranoside exerts antioxidant activity by inhibiting the fading of β-Carotene (HY-N0411) emulsion .
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