28789-35-7
28789-35-7
Chemical Structure
Nordihydrocapsaicin
- CAS. Nr.: 28789-35-7
- Formula:C17H27NO3
- Molecular Weight:293.40
IUPAC Name: N-(4-hydroxy-3-methoxybenzyl)-7-methyloctanamide
InChIKey: VQEONGKQWIFHMN-UHFFFAOYSA-N
SMILES: CC(C)CCCCCC(NCC1=CC=C(O)C(OC)=C1)=O
Biological Activity: Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed[1][2][3][4].
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Nordihydrocapsaicin | 99.90% | Nordihydrocapsaicin, an analog of Capsaicin (HY-10448), is an orally active compound with pungent properties and anti-cancer activities, which is found in fresh and processed peppers. Nordihydrocapsaicin can cause a burning sensation when consumed. | ||||||||||||||||||||
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Nordihydrocapsaicin (Standard) | ≥98% | Nordihydrocapsaicin (Standard) is the analytical standard of Nordihydrocapsaicin. This product is intended for research and analytical applications. Nordihydrocapsaicin is a capsaicinoid analog and congener of capsaicin in chili peppers. | ||||||||||||||||||||
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Structural Analogs
-
Similarity Score 0.97
HY-N0361Dihydrocapsaicin -
Similarity Score 0.95
HY-N5082Homodihydrocapsaicin I -
Similarity Score 0.90
HY-W712539Homodihydrocapsaicin II -
Similarity Score 0.89
HY-N11950N-Vanillyloctanamide -
Similarity Score 0.87
HY-17568RNonivamide (Standard) -
Similarity Score 0.86
HY-10448Capsaicin -
Similarity Score 0.86
HY-B1583R(Z)-Capsaicin (Standard) -
Similarity Score 0.86
HY-N0361SDihydrocapsaicin-d3 -
Similarity Score 0.86
HY-N5099RN-Vanillyldecanamide (Standard) -
Explore the MedChemAI to find more analogs
References
- [1]. Alvarez-Parrilla E, et al. Antioxidant activity of fresh and processed Jalapeño and Serrano peppers. J Agric Food Chem. 2011 Jan 12;59(1):163-73. [Content Brief]
- [2]. Şanlıer N, et al. The Relationship Between Capsaicin in Chili Pepper and Cancer: A Comprehensive Insight[J]. Clinical and Experimental Health Sciences, 2024, 14(1): 273-282.
- [3]. Sahin K, et al. Capsaicinoids improve consequences of physical activity. Toxicol Rep. 2018 May 15;5:598-607. [Content Brief]
- [4]. Sahin K, et al. Ingested capsaicinoids can prevent low-fat-high-carbohydrate diet and high-fat diet-induced obesity by regulating the NADPH oxidase and Nrf2 pathways. J Inflamm Res. 2017 Nov 13;10:161-168. [Content Brief]
