Homodihydrocapsaicin II
Homodihydrocapsaicin II is a capsaicinoid with analgesic and anti-inflammatory effects, which is found in capsicum fruits. Homodihydrocapsaicin II is promising for research of inflammatory diseases and neuropathic pain.
For research use only. We do not sell to patients.
- CAS No.: 71239-21-9
- Formula: C19H31NO3
- Molecular Weight:321.45
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Storage:
Please store the product under the recommended conditions in the Certificate of Analysis.
Biological Activity
Chemical Information
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CAS No. 71239-21-9
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Molecular Weight 321.45
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Formula C19H31NO3
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SMILES
O=C(CCCCCCC(CC)C)NCC1=CC=C(C(OC)=C1)O
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Structure Classification
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Initial Source
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Shipping
Room temperature in continental US; may vary elsewhere.
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Storage
Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
[1]. Kuzma M, et al. Toxicokinetic Study of a Gastroprotective Dose of Capsaicin by HPLC-FLD Method. Molecules. 2019 Aug 5;24(15):2848. [Content Brief]
[2]. Wang R, et al. Capsaicinoids from hot pepper (Capsicum annuum L.) and their phytotoxic effect on seedling growth of lettuce (Lactuca sativa L.). Nat Prod Res. 2020 Jun;34(11):1597-1601. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)