117405-52-4
Chemical Structure
trans-p-Sinapoyl-β-D-glucopyranoside
- CAS No.: 117405-52-4
- Formula:C17H22O10
- Molecular Weight:386.35
InChIKey: KKLWTTVTWMTNBP-KYXYLJOWSA-N
SMILES: COC(C=C(C=C1OC)/C=C/C(O)=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO
Biological Activity: trans-p-Sinapoyl-β-D-glucopyranoside is a phenolic acid glycoside and Antibacterial agent. trans-p-Sinapoyl-β-D-glucopyranoside can be isolated from chili pepper (Capsicum annuum L.) and Sorbaria tomentosa. trans-p-Sinapoyl-β-D-glucopyranoside scavenges DPPH free radicals. trans-p-Sinapoyl-β-D-glucopyranoside exhibits anticancer, anti-inflammatory, antidiabetic and antihypertensive activities. trans-p-Sinapoyl-β-D-glucopyranoside exerts antioxidant activity by inhibiting the fading of β-Carotene (HY-N0411) emulsion[1][2][3].
| Cat. No. | Nom du produit | Pureté | Description | Pricing | |||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
trans-p-Sinapoyl-β-D-glucopyranoside | trans-p-Sinapoyl-β-D-glucopyranoside is a phenolic acid glycoside and Antibacterial agent. trans-p-Sinapoyl-β-D-glucopyranoside can be isolated from chili pepper (Capsicum annuum L.) and Sorbaria tomentosa. trans-p-Sinapoyl-β-D-glucopyranoside scavenges DPPH free radicals. trans-p-Sinapoyl-β-D-glucopyranoside exhibits anticancer, anti-inflammatory, antidiabetic and antihypertensive activities. trans-p-Sinapoyl-β-D-glucopyranoside exerts antioxidant activity by inhibiting the fading of β-Carotene (HY-N0411) emulsion. | |||||||||||||||||||||
|
loading...
/
|
|||||||||||||||||||||||
References
- [1]. Materska M, et al. Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L. Phytochemistry. 2003 Aug;63(8):893-8. [Content Brief]
- [2]. Javed S, et al. Anticancer activity of ethyl-acetate fraction of Sorbaria tomentosa and compounds identification through HPLC and LC-MS analysis[J]. J King Saud Univer Sci, 2024, 36: 103037.
- [3]. Materska M, et al. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L). Journal of agricultural and food chemistry. 2005 Mar 09;53(5):1750-6. [Content Brief]
