153409-16-6
153409-16-6
Chemical Structure
Capsaicin β-D-glucopyranoside
- CAS No.: 153409-16-6
- Formula:C24H37NO8
- Molecular Weight:467.55
IUPAC Name: (E)-N-(3-methoxy-4-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)benzyl)-8-methylnon-6-enamide
InChIKey: HEYWYCJIIXVRPS-FDOPSVQKSA-N
SMILES: COC(C=C(C=C1)CNC(CCCC/C=C/C(C)C)=O)=C1O[C@@H]2O[C@@H]([C@H]([C@@H]([C@H]2O)O)O)CO
Biological Activity: Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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Capsaicin β-D-glucopyranoside | 90.55% | Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor. | ||||||||||||||||||||
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References
- [1]. Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54(16):5948-5953. [Content Brief]
- [2]. Sharma SK, et al. Mechanisms and clinical uses of capsaicin. Eur J Pharmacol. 2013;720(1-3):55-62. [Content Brief]
