Maltose monohydrate (Standard)
Based on 1 Customer Validation
Maltose monohydrate (Standard) is the analytical standard of Maltose monohydrate. This product is intended for research and analytical applications. Maltose monohydrate is a disaccharide composed of two glucose molecules linked together. Maltose monohydrate is an endogenous metabolic product in plants, yeast, or bacteria, and it participates in carbon source storage and metabolism. Maltose monohydrate is a key core metabolite and main transport form in the temporary starch degradation, carbon output, and subsequent sucrose synthesis metabolism of the night chloroplast. In X. dendrorhous, maltose can act as a sugar donor and is converted into isomaltulose by α-glucosidase. Maltose monohydrate can act as a osmotic agent, supporting continuous capillary ultrafiltration and preventing severe metabolic disorders.
Para uso exclusivo en investigación. No vendemos a pacientes.
- Pureza: 99.96%
- No. CAS: 6363-53-7
- Fòrmula: C12H24O12
- Peso molecular:360.31
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureza y Documentación
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Help & FAQs
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HY-N2024A
Maltose monohydrate
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HY-B1779
Sucrose
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HY-N1132
D-(+)-Trehalose
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HY-CP001
D-Trehalose, Carrier Protein
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HY-N0210
D-Galactose
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HY-B1779R
Sucrose (Standard)
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HY-N1132A
D-(+)-Trehalose dihydrate
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HY-B1172
Lactulose
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HY-B0389
D-Glucose
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HY-13966
2-Deoxy-D-glucose
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HY-N2325
D-(+)-Cellobiose
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HY-N1132R
D-(+)-Trehalose (Standard)
Product Information
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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No. CAS 6363-53-7
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Appearance Solid
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Peso molecular 360.31
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Fòrmula C12H24O12
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Color White to off-white
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SMILES
O[C@H]1[C@@H]([C@H]([C@H](O[C@@H]1CO)O[C@H]2[C@@H]([C@H]([C@H](O[C@@H]2CO)O)O)O)O)O.O
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Structure Classification
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Initial Source
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
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SDS (252 KB)
- English - EN (252 KB)
- Français - FR (252 KB)
- Deutsch - DE (252 KB)
- Norwegian - NO (252 KB)
- Español - ES (252 KB)
- Swedish - SV (252 KB)
- Italian - IT (252 KB)
- Korean - KR (252 KB)
- Portuguese - PT (252 KB)
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Instrucciones de manejo (2659 KB)
Referencias
[1]. Namavari M, et al. Synthesis of [18F]-labelled maltose derivatives as PET tracers for imaging bacterial infection. Mol Imaging Biol. 2015 Apr;17(2):168-76. [Content Brief]
[2]. Lu, Y., & Sharkey, T. D. (2006). The importance of maltose in transitory starch breakdown. Plant, cell & environment, 29(3), 353–366. [Content Brief]
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Maltose monohydrate (Standard) Related Classifications
HY-N2024AR Related Classifications
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