Sucrose (Standard)
Based on 1 Customer Validation
Sucrose (Standard) is the analytical standard of Sucrose. This product is intended for research and analytical applications. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose?can be applied in some animal models, including metabolic disease, obesity,?diet on preference,?and diabetes, et al.
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- Pureté : 99.76%
- CAS No.: 57-50-1
- Formule: C₁₂H₂₂O₁₁
- Masse moléculaire:342.30
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Stockage:
Please store the product under the recommended conditions in the Certificate of Analysis.
To place orders, for customer services and technical support, please contact: MedChemExpress USA
Tel: 609-228-6898 E-mail: [email protected] [email protected]
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Product Information
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Chemical Information
- Pureté et documentation
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Help & FAQs
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HY-B1779
SucroseDisaccharide -
HY-D0842
BSA ProteinGlobular Protein -
HY-N1132AR
D-(+)-Trehalose dihydrate (Standard)Endogenous Metabolite -
HY-Y0320C
Dimethyl sulfoxideAprotic Solvent -
HY-N2579R
1-Kestose (Standard)Endogenous Metabolite -
HY-B1673R
D-Lactose monohydrate (Standard)Standard of D-Lactose Monohydrate -
HY-B0389
D-GlucoseMonosaccharide -
HY-B0400
D-SorbitolSugar Alcohol -
HY-N1132A
D-(+)-Trehalose dihydrateEndogenous Metabolite -
HY-N1132
D-(+)-TrehaloseDisaccharide -
HY-N0379
D-MannoseEndogenous Metabolite -
HY-D0227
THAMBiochemical Assay Reagents
Product Information
Information
Application
The compound is the grade of analytical standard, which is the reference standard supplied assay. It is commonly used in qualitative, quantitative and methodological research experiments in HPLC, GC and MS.
Chemical Information
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CAS No. 57-50-1
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Appearance Solid
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Masse moléculaire 342.30
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Formule C₁₂H₂₂O₁₁
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Color White to off-white
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SMILES
O[C@H]1[C@H](O)[C@@H](CO)O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H]1O
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Synonyms
D-(+)-Saccharose (Standard)
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Structure Classification
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Livraison
Room temperature in continental US; may vary elsewhere.
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Stockage
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureté et documentation
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SDS (393 KB)
- English - EN (393 KB)
- Français - FR (393 KB)
- Deutsch - DE (393 KB)
- Norwegian - NO (393 KB)
- Español - ES (393 KB)
- Swedish - SV (393 KB)
- Italian - IT (393 KB)
- Korean - KR (393 KB)
- Portuguese - PT (393 KB)
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Instruction de manipulation (2659 KB)
Références
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Sucrose (Standard) Related Classifications
HY-B1779R Related Classifications
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