Xanthoascin
Xanthoascin (Compound 1) is a natural phenolic metabolite with strong anti plant pathogen activity. Xanthoascin can be extracted from the solid fermentation product of endophytic fungus Aspergillus sp. IFB-YXS isolated from Ginkgo biloba leaves. Xanthoascin has a MIC of 0.3125 µg/mL against Clavibacter michiganense subsp. Sepedonicus and moderate inhibitory activity against other pathogens (MIC = 5-20 µg/mL). Xanthoascin can disrupt the permeability of bacterial cell membranes, leading to nucleic acid leakage.
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- No. CAS: 61391-08-0
- Fòrmula: C23H20N2O2
- Peso molecular:356.42
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Almacenamiento:
Please store the product under the recommended conditions in the Certificate of Analysis.
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Actividad biológica
Descripciòn
Chemical Information
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No. CAS 61391-08-0
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Peso molecular 356.42
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Fòrmula C23H20N2O2
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SMILES
[C-]#[N+]C(/C([N+]#[C-])=C/C1=CC=C2OC(C)(CCC2=C1)C)=C\C3=CC=C(C=C3)O
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Structure Classification
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Initial Source
Aspergillus sp.
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Envío
Room temperature in continental US; may vary elsewhere.
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Almacenamiento
Please store the product under the recommended conditions in the Certificate of Analysis.
Pureza y Documentación
Referencias
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
Xanthoascin Related Classifications
HY-N16448 Related Classifications
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