ACKA Protein, Bacteria (GST)
ACKA Protein, Bacteria (GST) is the recombinant ACKA, expressed by E. coli, with GST labeled tag.
- Species: Others
- Source: E. coli
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Storage:Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Biological Activity
ACKA Protein, Bacteria (GST) is the recombinant ACKA, expressed by E. coli, with GST labeled tag.
ACKA is an enzyme that catalyzes the formation of acetyl phosphate from acetate and ATP, as well as the reverse reaction. During anaerobic growth, it also participates in the synthesis of most ATP formed catabolically. It serves as the primary pathway for acetate production during the exponential phase.
Technical Parameters
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Species Others
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Source E. coli
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Tag GST
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Accession
P0A6A3 (M1-A400)
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Gene ID946775
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Protein Length
Full Length
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Synonyms
Acetate kinase; EC:2.7.2.1; Acetokinase; ackA; ack; b2296; JW2293
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AA Sequence
MSSKLVLVLNCGSSSLKFAIIDAVNGEEYLSGLAECFHLPEARIKWKMDGNKQEAALGAGAAHSEALNFIVNTILAQKPELSAQLTAIGHRIVHGGEKYTSSVVIDESVIQGIKDAASFAPLHNPAHLIGIEEALKSFPQLKDKNVAVFDTAFHQTMPEESYLYALPYNLYKEHGIRRYGAHGTSHFYVTQEAAKMLNKPVEELNIITCHLGNGGSVSAIRNGKCVDTSMGLTPLEGLVMGTRSGDIDPAIIFHLHDTLGMSVDAINKLLTKESGLLGLTEVTSDCRYVEDNYATKEDAKRAMDVYCHRLAKYIGAYTALMDGRLDAVVFTGGIGENAAMVRELSLGKLGVLGFEVDHERNLAARFGKSGFINKEGTRPAVVIPTNEELVIAQDASRLTA
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Molecular Weight
Approximately 71 kDa, based on SDS-PAGE under reducing conditions.
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Solution.
Please use rapid thawing with running water to thaw the protein.
Stored at -80°C for 1 year from date of receipt. It is stable at -20°C for 3 months after opening. It is recommended to freeze aliquots at -80°C for extended storage. Avoid repeated freeze-thaw cycles.
Shipping with dry ice.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)