YcbX Protein, E.coli (GST)
YcbX Protein, E.coli (GST) is the recombinant E. coli-derived YcbX protein, expressed by E. coli, with N-GST labeled tag.
- Species: E.coli
- Source: E. coli
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Storage:Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Biological Activity
YcbX Protein, E.coli (GST) is the recombinant E. coli-derived YcbX protein, expressed by E. coli, with N-GST labeled tag.
Technical Parameters
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Species E.coli
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Source E. coli
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Tag N-GST
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Accession
P75863 (M1-R369)
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Gene ID945563 [NCBI]
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Molecular Construction
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N-term
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GST
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YcbX (M1-R369)
Accession # P75863 -
C-term
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Protein Length
Full Length
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Synonyms
ycbX; b0947; JW5126; 6-hydroxylaminopurine reductase YcbX; EC 1.-.-.-; Hydroxylaminopurine resistance molybdoenzyme YcbX
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AA Sequence
MATLIRLFIHPVKSMRGIGLTHALADVSGLAFDRIFMITEPDGTFITARQFPQMVRFTPSPVHDGLHLTAPDGSSAYVRFADFATQDAPTEVWGTHFTARIAPDAINKWLSGFFSREVQLRWVGPQMTRRVKRHNTVPLSFADGYPYLLANEASLRDLQQRCPASVKMEQFRPNLVVSGASAWEEDRWKVIRIGDVVFDVVKPCSRCIFTTVSPEKGQKHPAGEPLKTLQSFRTAQDNGDVDFGQNLIARNSGVIRVGDEVEILATAPAKIYGAAAADDTANITQQPDANVDIDWQGQAFRGNNQQVLLEQLENQGIRIPYSCRAGICGSCRVQLLEGEVTPLKKSAMGDDGTILCCSCVPKTALKLAR
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Predicted Molecular Mass
67.6 kDa
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Purity
≥ 90%, as determined by reducing SDS-PAGE.
Product Properties
Lyophilized powder.
<1 EU/μg, determined by LAL method.
It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH2O.
Stored at -20°C for 2 years from date of receipt. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.
Room temperature in continental US; may vary elsewhere.
Documentation
Calculators
Concentration (start) × Volume (start) = Concentration (final) × Volume (final)