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By Targets:	Biochemical Assay Reagents (1) Endogenous Metabolite (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-121965

β-D-Glucose	Biochemical Assay Reagents Endogenous Metabolite	Others
β-D-Glucose, also known as glucose, is a monosaccharide, the most important carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration, and as a sweetener and preservative in food and beverage production.

Cat. No.	Product Name	Type

HY-121965

β-D-Glucose	Biochemical Assay Reagents
β-D-Glucose, also known as glucose, is a monosaccharide, the most important carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration, and as a sweetener and preservative in food and beverage production.

β-D-Glucose

Biochemical Assay Reagents

β-D-Glucose, also known as glucose, is a monosaccharide, the most important carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration, and as a sweetener and preservative in food and beverage production.

β-D-Glucose	Structural Classification Human Gut Microbiota Metabolites Microorganisms Endogenous metabolite Saccharides Monosaccharides Source Classification	Biochemical Assay Reagents Endogenous Metabolite
β-D-Glucose, also known as glucose, is a monosaccharide, the most important carbohydrate in biological systems, the main energy source of cells, and plays a key role in various metabolic processes. β-D-Glucose has unique chemical properties that make it an abundant component in plant and animal tissues and is readily metabolized by organisms to produce cellular energy. It is commonly used to improve hypoglycemia and dehydration, and as a sweetener and preservative in food and beverage production.

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492-61-5

Inhibitors & Agonists

Biochemical Assay Reagents

Natural
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492-61-5

Inhibitors & Agonists

Biochemical Assay Reagents

NaturalProducts

Natural
Products