Hydroxybutanedioic acid

標的別:	Biochemical Assay Reagents (2) Endogenous Metabolite (7) Environmental Pollutants (1) Isotope-Labeled Compounds (1) Reference Standards (2)
研究分野別:	Metabolic Disease (3)
Oligonucleotides:	Flavoring Agents (1)

製品番号	製品名	Target	研究分野	構造式

HY-Y1311

Malic acid 4 Publications Verification Hydroxybutanedioic acid; E 296	Environmental Pollutants Endogenous Metabolite	Others
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .

HY-Y1069

(S)-Malic acid 2 Publications Verification (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid	Endogenous Metabolite	Metabolic Disease
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

HY-Y1311S

Malic acid-d3 Hydroxybutanedioic acid-d₃; E 296-d₃	Endogenous Metabolite	Others
Malic acid-d₃ is the deuterium labeled Malic acid. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods .

HY-W250303

Malic acid disodium salt 4 Publications Verification Hydroxybutanedioic acid disodium salt; E 296 disodium salt	Biochemical Assay Reagents	Others
Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.

HY-Y1069S3

(S)-Malic acid-13C4 (S)-Hydroxybutanedioic acid-¹³C₄; (S)-E 296-¹³C₄; L-Malic acid-¹³C₄	Isotope-Labeled Compounds	Others
(S)-Malic acid- ¹³C₄ is the ¹³C labeled S-Malic acid (HY-Y1069) .

HY-Y1311R

Malic acid (Standard) Hydroxybutanedioic acid (Standard); E 296 (Standard)	Reference Standards Endogenous Metabolite	Others
Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.

HY-Y1069S

(S)-Malic acid-d3 1 Publications Verification (S)-Hydroxybutanedioic acid-d₃; (S)-E 296-d₃; L-Malic acid-d₃	Endogenous Metabolite	Metabolic Disease
(S)-Malic acid-d₃ is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive .

HY-W250303A

Malic acid disodium hydrate 4 Publications Verification Hydroxybutanedioic acid disodium hydrate; Disodium DL-malate hydrate; E 296 disodium hydrate	Biochemical Assay Reagents	Others
Malic acid disodium hydrate is an organic compound that is commonly used as a food additive, buffering agent, and nutritional supplement. It contains sodium and malic acid. Malic acid disodium hydrate has a variety of properties that make it suitable for these applications, including the ability to enhance food flavor, improve texture, and regulate acidity. In addition, due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance, Malic acid disodium hydrate can be used as a dietary supplement .

HY-Y1069R

(S)-Malic acid (Standard) 1 Publications Verification (S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard)	Reference Standards Endogenous Metabolite	Metabolic Disease
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

HY-Y1311G

Malic acid Hydroxybutanedioic acid; E 296	Endogenous Metabolite	Others
Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .

製品番号	製品名	Type

HY-Y1311G

Malic acid Hydroxybutanedioic acid; E 296	蛍光色素
Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .

製品番号	製品名	Type

HY-W250303

Malic acid disodium salt 4 Publications Verification Hydroxybutanedioic acid disodium salt; E 296 disodium salt	生化学アッセイ試薬
Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.

Malic acid disodium salt

4 Publications Verification

Hydroxybutanedioic acid disodium salt; E 296 disodium salt

生化学アッセイ試薬

Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.

HY-W250303A

Malic acid disodium hydrate 4 Publications Verification Hydroxybutanedioic acid disodium hydrate; Disodium DL-malate hydrate; E 296 disodium hydrate	生化学アッセイ試薬
Malic acid disodium hydrate is an organic compound that is commonly used as a food additive, buffering agent, and nutritional supplement. It contains sodium and malic acid. Malic acid disodium hydrate has a variety of properties that make it suitable for these applications, including the ability to enhance food flavor, improve texture, and regulate acidity. In addition, due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance, Malic acid disodium hydrate can be used as a dietary supplement .

Malic acid disodium hydrate

4 Publications Verification

Hydroxybutanedioic acid disodium hydrate; Disodium DL-malate hydrate; E 296 disodium hydrate

生化学アッセイ試薬

Malic acid disodium hydrate is an organic compound that is commonly used as a food additive, buffering agent, and nutritional supplement. It contains sodium and malic acid. Malic acid disodium hydrate has a variety of properties that make it suitable for these applications, including the ability to enhance food flavor, improve texture, and regulate acidity. In addition, due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance, Malic acid disodium hydrate can be used as a dietary supplement .

HY-Y1311G

Malic acid Hydroxybutanedioic acid; E 296	生化学アッセイ試薬
Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .

製品番号	製品名	Category	Target	構造式

HY-Y1311

Malic acid 4 Publications Verification Hydroxybutanedioic acid; E 296	Structural Classification Human Gut Microbiota Metabolites Classification of Application Fields Ketones, Aldehydes, Acids Malus pumila Mill. Rosaceae Other Diseases Plants Endogenous metabolite Disease Research Fields Source Classification	Environmental Pollutants Endogenous Metabolite
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .

HY-Y1069

(S)-Malic acid 2 Publications Verification (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Metabolic Disease Endogenous metabolite Disease Research Fields Source Classification	Endogenous Metabolite
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

HY-Y1311R

Malic acid (Standard) Hydroxybutanedioic acid (Standard); E 296 (Standard)	Structural Classification Human Gut Microbiota Metabolites Ketones, Aldehydes, Acids Malus pumila Mill. Rosaceae Plants Endogenous metabolite Source Classification	Reference Standards Endogenous Metabolite
Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.

HY-Y1069R

(S)-Malic acid (Standard) 1 Publications Verification (S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard)	Structural Classification Human Gut Microbiota Metabolites Immune System Disorder Microorganisms Ketones, Aldehydes, Acids Disease markers Nervous System Disorder Endogenous metabolite Source Classification	Reference Standards Endogenous Metabolite
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

製品番号	製品名	構造式

HY-Y1311S

Malic acid-d3
Malic acid-d₃ is the deuterium labeled Malic acid. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods .

HY-Y1069S3

(S)-Malic acid-13C4
(S)-Malic acid- ¹³C₄ is the ¹³C labeled S-Malic acid (HY-Y1069) .

HY-Y1069S

(S)-Malic acid-d3 1 Publications Verification
(S)-Malic acid-d₃ is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive .

製品番号	製品名		Classification

HY-Y1069

(S)-Malic acid 2 Publications Verification (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid		Flavoring Agents
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.

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