150992-96-4
Chemical Structure
(S)-Malic acid-13C4
Synonym(s): (S)-Hydroxybutanedioic acid-13C4;(S)-E 296-13C4; L-Malic acid-13C4
- CAS No.: 150992-96-4
- Formula:13C4H6O5
- Molecular Weight:138.06
IUPAC Name: (3-methyl-1,2,4-oxadiazol-5-yl)boronic acid
InChIKey: BJEPYKJPYRNKOW-UVYXLFMMSA-N
SMILES: O[13C]([13CH2][13C@H](O)[13C](O)=O)=O
Biological Activity: (S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069)[1].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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(S)-Malic acid-13C4 | 98.2% | (S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069). | ||||||||||||||||||||
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(S)-Malic acid (Standard) | 99.62% | (S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | ||||||||||||||||||||
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(S)-Malic acid-d3 | 99.64% | (S)-Malic acid-d3 is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | ||||||||||||||||||||
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(S)-Malic acid | 99.82% | (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive. | ||||||||||||||||||||
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