150992-96-4

(S)-Malic acid-<sup>13</sup>C<sub>4</sub> Chemical Structure
150992-96-4

Chemical Structure

(S)-Malic acid-13C4

Synonym(s): (S)-Hydroxybutanedioic acid-13C4;(S)-E 296-13C4; L-Malic acid-13C4

  • CAS No.: 150992-96-4
  • Formula:13C4H6O5
  • Molecular Weight:138.06

IUPAC Name: (3-methyl-1,2,4-oxadiazol-5-yl)boronic acid

InChIKey: BJEPYKJPYRNKOW-UVYXLFMMSA-N

SMILES: O[13C]([13CH2][13C@H](O)[13C](O)=O)=O

Biological Activity: (S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069)[1].

Cat. No. Product Name Purity Description Pricing
HY-Y1069S3
(S)-Malic acid-13C4 98.2% (S)-Malic acid-13C4 is the 13C labeled S-Malic acid (HY-Y1069).
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HY-Y1069R
(S)-Malic acid (Standard) 99.62% (S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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HY-Y1069S
(S)-Malic acid-d3 99.64% (S)-Malic acid-d3 is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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HY-Y1069
(S)-Malic acid 99.82% (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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References