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Cat. No.: HY-N8888

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10,11-Dihydro-24-hydroxyaflavinine

10,11-Dihydro-24-hydroxyaflavinine (10,23,24,25-tetrahydro-24-hydroxyaflavinine), an aflavinine analog, is a natural product that can be isolated from Ascostromata of Eupenicillium crustaceum.

For research use only. We do not sell to patients.

CAS No.: 171569-81-6
Formula: C₂₈H₄₁NO₂
Molecular Weight:423.63

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Data Sheet (273 KB)

10,11-Dihydro-24-hydroxyaflavinine Chemical Structure

CAS No.: 171569-81-6

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Use of MCE Products

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity

Description

10,11-Dihydro-24-hydroxyaflavinine (10,23,24,25-tetrahydro-24-hydroxyaflavinine), an aflavinine analog, is a natural product that can be isolated from Ascostromata of Eupenicillium crustaceum^[1].

Chemical Information

CAS No. 171569-81-6
Molecular Weight 423.63
Formula C₂₈H₄₁NO₂
SMILES

C[C@](CC1)([C@@H](C2)C)[C@@](CC3)(C[C@H]2O)[C@]([C@@H]1C)([H])[C@](C4=CC5=CC=CC=C5N4)([H])[C@@H]3C(C)(O)C
Structure Classification
- Alkaloids
- Indole Alkaloids
Initial Source
- Animals
Eupenicillium crustaceum
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (273 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Wang HJ, et al. Aflavinines and other antiinsectan metabolites from the ascostromata of Eupenicillium crustaceum and related species. Appl Environ Microbiol. 1995 Dec;61(12):4429-35. [Content Brief]

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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