2. Signaling Pathways
  3. Metabolic Enzyme/Protease
  4. Amylases
  5. Amylases Substrate

Amylases Substrate

Amylases Substrates (3):

Cat. No. Product Name Effect Purity
  • HY-N1495
    Maltopentaose
    		Substrate 99.97%
    Maltopentaose is the shortest chain oligosaccharide. Maltopentaose is a substrate for α-amylases. Maltopentaose can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. Maltopentaose is used to study the inhibition kinetics of human pancreatic α-amylase by dehydrodieugenol B.
  • HY-112835
    Ethylidene-4-nitrophenyl-a-D-Maltoheptaoside
    		Substrate 99.42%
    Ethylidene-4-nitrophenyl-α-D-Maltoheptaoside (EPS; pNP-G7) serves as a substrate for α-amylase. In the presence of an auxiliary enzyme such as α-glucosidase (α-glucosidase), Ethylidene-4-nitrophenyl-α-D-Maltoheptaoside is degraded by amylase (Amylase) to release a chromophore, enabling the measurement of amylase activity. Ethylidene-4-nitrophenyl-α-D-Maltoheptaoside is applicable for the diagnosis of pancreatitis[2].
  • HY-113511A
    Glycogen, Oysters
    		Substrate
    Glycogen, Oysters is a polysaccharide extracted from oysters and serves as the storage form of glucose in oysters. Glycogen, Oysters belongs to the intermediate products of glycolysis and high-energy phosphates, and is also an endogenous metabolite.