beta-Galactose dehydrogenase
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Beta-galactose dehydrogenase is a selective catalyst for β-galactose. Under pH 8.6 conditions, beta-galactose dehydrogenase catalyzes the oxidation of β-galactose, produced by the hydrolysis of lactose by β-galactosidase, with nicotinamide adenine dinucleotide (NAD) to produce reduced nicotinamide adenine dinucleotide (NADH). Beta-galactose dehydrogenase specifically mediates this oxidation reaction for the quantitative detection of the substrate, used in the analysis of lactose concentration in samples such as breast milk.
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- CAS 番号: 9028-54-0
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保管条件:
Please store the product under the recommended conditions in the Certificate of Analysis.
生物活性
製品説明
体外実験
In quantitative experiments to determine lactose concentration in breast milk (colostrum and mature milk) and cow's milk formula, beta-galactosidase catalyzes the hydrolysis of lactose to β-galactose, which then undergoes an oxidation reaction with nicotinamide adenine dinucleotide (NAD) catalyzed by beta-galactose dehydrogenase at pH 8.6, producing reduced nicotinamide adenine dinucleotide (NADH). The lactose concentration in the sample can be accurately calculated by measuring the absorbance of NADH at 340 nm[1].
MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
化学情報
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CAS 番号 9028-54-0
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性状 Liquid
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Color Colorless to light yellow
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SMILES
[b-Galactose dehydrogenase]
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輸送条件
Room temperature in continental US; may vary elsewhere.
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保管条件
Please store the product under the recommended conditions in the Certificate of Analysis.
純度とドキュメンテーション
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データシート (265 KB)
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SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
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取扱説明書 (2659 KB)
参考文献
[1]. Fleischmann WD, et al. Immobilisierung von beta-Galactosedehydrogenase; Verwendung zur enzymatischen Analyse von Galactose [Immobilization of beta-galactose dehydrogenase application for enzymatic analysis of galactose]. Mikrochim Acta. 1976;(3-4 Pt 2):443-8. German. [Content Brief]
[2]. Yuen JW, et al. Nutritional and immunological characteristics of fresh and refrigerated stored human milk in Hong Kong: a pilot study. Clin Chim Acta. 2012 Oct 9;413(19-20):1549-54. [Content Brief]
Calculators
濃度 (開始) × 体積 (開始) = 濃度 (終了) × 体積 (終了)