11 Results for "

E296

" in MedChemExpress (MCE) Product Catalog:
Products (11)

11 Results for "E296" in MCE Product Catalog:

5
5 Cited Publications
Cat. No.: HY-Y1311
CAS No.: 6915-15-7
Synonyms: Hydroxybutanedioic acid; E 296
Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .
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5
5 Cited Publications
Cat. No.: HY-W250303
CAS No.: 676-46-0
Synonyms: Hydroxybutanedioic acid disodium salt; E 296 disodium salt
Sodium DL-Malate is an organic compound commonly used as a food additive, buffer and nutritional supplement. It contains sodium and malic acid. Malic acid disodium salt has several properties suitable for these applications, including the ability to enhance food flavor, improve texture and regulate acidity. Additionally, it can be used as a dietary supplement due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance.
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5
5 Cited Publications
Cat. No.: HY-W250303A
CAS No.: 63474-37-3
Synonyms: Hydroxybutanedioic acid disodium hydrate; Disodium DL-malate hydrate; E 296 disodium hydrate
Malic acid disodium hydrate is an organic compound that is commonly used as a food additive, buffering agent, and nutritional supplement. It contains sodium and malic acid. Malic acid disodium hydrate has a variety of properties that make it suitable for these applications, including the ability to enhance food flavor, improve texture, and regulate acidity. In addition, due to its potential health benefits, including improved energy production, reduced fatigue, and enhanced athletic performance, Malic acid disodium hydrate can be used as a dietary supplement .
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2
2 Cited Publications
Cat. No.: HY-Y1069
CAS No.: 97-67-6
Synonyms: (S)-Hydroxybutanedioic acid; (S)-E 296; L-Malic acid
(S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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1
1 Cited Publications
Cat. No.: HY-Y1069S
CAS No.: 59652-74-3
Synonyms: (S)-Hydroxybutanedioic acid-d3; (S)-E 296-d3; L-Malic acid-d3
(S)-Malic acid-d3 is the deuterium labeled (S)-Malic acid. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive .
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1
1 Cited Publications
Cat. No.: HY-Y1069R
CAS No.: 97-67-6
Synonyms: (S)-Hydroxybutanedioic acid (Standard); (S)-E 296 (Standard); L-Malic acid (Standard)
(S)-Malic acid (Standard) is the analytical standard of (S)-Malic acid (HY-Y1069). This product is intended for research and analytical applications. (S)-Malic acid ((S)-2-Hydroxysuccinic acid) is a dicarboxylic acid in naturally occurring form, contributes to the pleasantly sour taste of fruits and is used as a food additive.
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Cat. No.: HY-Y1311S
CAS No.: 104596-63-6
Synonyms: Hydroxybutanedioic acid-d3; E 296-d3
Malic acid-d3 is the deuterium labeled Malic acid. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods .
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Cat. No.: HY-Y1311R
CAS No.: 6915-15-7
Synonyms: Hydroxybutanedioic acid (Standard); E 296 (Standard)
Malic acid (Standard) is the analytical standard of Malic acid. This product is intended for research and analytical applications. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that is naturally found in fruits such as apples and pears. It plays a role in many sour or tart foods.
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Cat. No.: HY-Y1069S3
CAS No.: 150992-96-4
Synonyms: (S)-Hydroxybutanedioic acid-13C4; (S)-E 296-13C4; L-Malic acid-13C4
(S)-Malic acid- 13C4 is the 13C labeled S-Malic acid (HY-Y1069) .
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Cat. No.: HY-Y1311G
CAS No.: 6915-15-7
Synonyms: Hydroxybutanedioic acid (GMP); E 296 (GMP)
Malic acid (GMP) is Malic acid (HY-Y1311) in GMP grade. GMP-grade small molecules can be used as auxiliary reagents in cell therapy. Malic acid (Hydroxybutanedioic acid) is a dicarboxylic acid that occurs naturally in fruits like apples and pears with oral activities. Malic acid plays a role in many sour or tangy foods. Malic acid is an intermediate in the citric acid cycle .
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Cat. No.: HY-P992152
CAS No.: 897936-89-9
Synonyms: NN-1731

Research Areas:  

Cardiovascular Disease

Vatreptacog alfa is a recombinant hFVIIa analog, differing from native FVIIa by three amino acid substitutions (V158D, E296V and M298Q) in the protease domain. Vatreptacog alfa exhibits enhanced tissue factor-independent enzymatic activity toward activated platelets. Vatreptacog alfa can be used in the research of hemophilia .
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