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Results for "

dextrins

" in MedChemExpress (MCE) Product Catalog:

6

Inhibitors & Agonists

1

Biochemical Assay Reagents

1

MCE Kits

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-W115731
    Dextrin

    		Environmental Pollutants Endogenous Metabolite Biochemical Assay Reagents Others
    Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.
    Dextrin
  • HY-P3173
    Pullulanase

    R-enzyme

    		 Biochemical Assay Reagents Others
    Pullulanase (R-enzyme) is a key starch debranching enzyme that specifically hydrolyzes α-1,6-glycosidic linkages in polysaccharides such as amylopectin and pullulan, facilitating the efficient degradation of starch into fermentable sugars .
    Pullulanase
  • HY-E70116
    Isoamylase

    Glycogen α-1,6-glucanohydrolase

    		 Glycosidase Others
    Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .
    Isoamylase
  • HY-B2192A
    Diastase, Aspergillus oryzae

    Maltin

    		 Biochemical Assay Reagents Others
    Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose .
    Diastase, Aspergillus oryzae
  • HY-E70118
    oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064

    		Glycosidase Others
    oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 is a hydrolase that mainly hydrolyzes oligosaccharides with α-1,6-glycosidic bonds. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 can catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 participates in the degradation pathway of starch and glycogen, assisting enzymes such as α-amylase to completely hydrolyzes amylopectin .
    oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064
  • HY-E70116A
    Isoamylase, Pseudomonas sp.

    		Glycosidase Metabolic Disease
    Isoamylase, Pseudomonas sp. (EC 3.2.1.68) is an enzyme systematically named glycogen 6-α-D-glucan hydrolase. Isoamylase catalyzes the hydrolysis of (1→6)-α-D-glycosidic bonds in glycogen, amylopectin, and their β-limited dextrins. Isoamylase can also effectively hydrolyze amylopectin.
    Isoamylase, Pseudomonas sp.

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