8 Results for "

dextrins

" in MedChemExpress (MCE) Product Catalog:
Products (8)

8 Results for "dextrins" in MCE Product Catalog:

Cat. No.: HY-W115731
CAS No.: 9004-53-9
Dextrins are a group of low molecular weight carbohydrates produced by the hydrolysis of starch. Dextrin is commonly used as a thickener, stabilizer or binder in a variety of foods including baked goods, beverages and confectionary. In addition, it is used in the production of adhesives, paper and textiles. Its unique chemical properties make it an important ingredient in a variety of industrial processes, especially in construction and packaging.
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Cat. No.: HY-P3173
CAS No.: 9075-68-7
Synonyms: R-enzyme
Research Areas:  

Others

Pullulanase (R-enzyme) is a key starch debranching enzyme that specifically hydrolyzes α-1,6-glycosidic linkages in polysaccharides such as amylopectin and pullulan, facilitating the efficient degradation of starch into fermentable sugars .
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Cat. No.: HY-E70116
CAS No.: 9067-73-6
Synonyms: Glycogen α-1,6-glucanohydrolase
Target:  

Glycosidase

Research Areas:  

Others

Isoamylase (Glycogen α-1,6-glucanohydrolase) catalyzes the hydrolysis of α-1,6-glycosidic linkages in glycogen, amylopectin and α/β-limit dextrins .
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Cat. No.: HY-B2192A
CAS No.: 9000-92-4
Synonyms: Maltin
Research Areas:  

Others

Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose .
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Cat. No.: HY-E70118
CAS No.: 9032-15-9
Target:  

Glycosidase

Research Areas:  

Others

oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 is a hydrolase that mainly hydrolyzes oligosaccharides with α-1,6-glycosidic bonds. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 can catalyzes the exo hydrolysis of α-1,6-glucoside bonds from the nonreducing ends of panose, palatinose, α-limit dextrins, and isomaltooligosaccharides. oligo-α-1,6-Glucosidase, Bacillus cereus ATCC7064 participates in the degradation pathway of starch and glycogen, assisting enzymes such as α-amylase to completely hydrolyzes amylopectin .
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Cat. No.: HY-K0252

MCE MBP Agarose (Dextrin) 6FF is prepared by covalently coupling dextrin to an agarose matrix. It features high binding capacity, excellent specificity, and superior ligand stability. It can achieve one-step purification of MBP fusion protein.

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Cat. No.: HY-DY2039
Target:  

Fluorescent Dye

Research Areas:  

Others

Starch Staining Solution (Iodine Method), also known as Iodine Starch Staining Solution, stains starch in plants blue or dark blue-purple within a few minutes of staining with iodine solution. Glycogen accumulated in fungal cells turns red after staining with iodine solution. Starch appears blue or purplish-red when hydrolyzed into dextrins, and turns red when further decomposed into smaller-molecular-weight dextrins .
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Cat. No.: HY-E70116A
Target:  

Glycosidase

Research Areas:  

Metabolic Disease

Isoamylase, Pseudomonas sp. (EC 3.2.1.68) is an enzyme systematically named glycogen 6-α-D-glucan hydrolase. Isoamylase catalyzes the hydrolysis of (1→6)-α-D-glycosidic bonds in glycogen, amylopectin, and their β-limited dextrins. Isoamylase can also effectively hydrolyze amylopectin.
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