9000-92-4
9000-92-4
Chemical Structure
Biological Activity: Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes[1][2].
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Amylase | Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes. | |||||||||||||||||||||
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Diastase, Aspergillus oryzae | Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose. | |||||||||||||||||||||
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References
- [1]. Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6. [Content Brief]
- [2]. Subash C. B. Gopinath, et al. Biotechnological Processes in Microbial Amylase Production.Biomed Res Int. 2017; 2017: 1272193. [Content Brief]
Keywords
