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Cat. No.: HY-B2192A

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Diastase, Aspergillus oryzae

(Synonyms: Maltin)

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Diastase, Aspergillus oryzae (Maltin) is a starch hydrolase derived from Aspergillus oryzae. Diastase, Aspergillus oryzae catalyzes starch hydrolysis through sequential stages, first producing dextrins, then glucose and maltose.

For research use only. We do not sell to patients.

CAS No.: 9000-92-4

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

Diastase, Aspergillus oryzae Chemical Structure

CAS No.: 9000-92-4

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
- EC Number
- Enzyme Activity
- Unit Definition
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

Diastase, Aspergillus oryzae has a higher amyloclastic-to-saccharogenic power ratio than malt and pancreatic diastase^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

EC Number

3.2.1.1

Enzyme Activity

≥100000 U/g

Unit Definition

One unit of enzyme activity is defined as the amount of enzyme that can liquefy 1 g of soluble at 40°C and pH 5.0 in 1 hour.

Chemical Information

CAS No. 9000-92-4
Appearance Solid
Color Light yellow to yellow
SMILES

[Diastase, Aspergillus oryzae]
Synonyms

Maltin
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Select Batch:

Purity: 99.98%

Assay: 99.98%

ee.: 99.98%

Data Sheet (263 KB)
SDS (251 KB)
- English - EN (251 KB)
- Français - FR (251 KB)
- Deutsch - DE (251 KB)
- Norwegian - NO (251 KB)
- Español - ES (251 KB)
- Swedish - SV (251 KB)
- Italian - IT (251 KB)
- Korean - KR (251 KB)
- Portuguese - PT (251 KB)
COA (2659 KB)
Elemental Analysis Report (2659 KB)
HNMR (2659 KB)
CNMR (2659 KB)
RP-HPLC (2659 KB)
NP-HPLC (2659 KB)
MS (2659 KB)
LCMS (2659 KB)
IR (2659 KB)
GC (2659 KB)
OR (2659 KB)
SDS-PAGE (2659 KB)
SEC-HPLC (2659 KB)
Other Report (2659 KB)
Handling Instructions (2659 KB)

References

[1]. Waksman S A. a Method of Testing the Amylolytic Action of the Diastase of Aspergillus Oryzae. Journal of the American Chemical Society, 1920, 42(2): 293-299.

Calculators

Molarity Calculator

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

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Dilution Calculator

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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MOQ

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100 mg

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