3 Results for "

pork fat

" in MedChemExpress (MCE) Product Catalog:
Products (3)

3 Results for "pork fat" in MCE Product Catalog:

Cat. No.: HY-Y1220J
CAS No.: 584-08-7
Potassium carbonate, with a purity of 99%, is an inorganic compound. At low concentrations, potassium carbonate can be used as an alkaline treatment agent and feed buffer in pork processing, as well as to inhibit the synthesis of milk fat in dairy cows .
loading...
    loading...
Cat. No.: HY-151226
CAS No.: 31566-31-1
Purity:  ≥98.0%
Synonyms: GMS
Target:  

Liposome

Research Areas:  

Others Cancer

Glyceryl monostearate (GMS) is a type of monoglyceride. Glyceryl monostearateGlyceryl monostearate can serve as a core lipid material for constructing solid lipid nanoparticles in the field of drug delivery. Glyceryl monostearate can be used as a gelling agent to structure liquid vegetable oils into semi-solid oleogels, so as to replace animal fat in meat products .
loading...
    loading...
Cat. No.: HY-128371
CAS No.: 4536-23-6
Purity:  ≥98.0%
Research Areas:  

Others

2-Methylhexanoic acid is a saturated branched-chain carboxylic acid with a strong "fatty" or "oily" odor. At high concentrations, it is often described as having the smell of lard, chicken fat or sweat; when diluted, it exhibits a dairy, cream or cheese aroma. Therefore, it is commonly used in the formulation of milk, meat (pork/chicken) and baked food flavors. 2-Methylhexanoic acid occurs naturally in fresh apples, cheese, grape brandy, lamb, potatoes and tea .
loading...
    loading...