33421-40-8
33421-40-8
Chemical Structure
2-Amino-5-phenylpyridine
- CAS No.: 33421-40-8
- Formula:C11H10N2
- Molecular Weight:170.21
IUPAC Name: 5-phenylpyridin-2-amine
InChIKey: OAPVIBHQRYFYSE-UHFFFAOYSA-N
SMILES: NC1=NC=C(C2=CC=CC=C2)C=C1
Biological Activity: 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic[1][2].
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2-Amino-5-phenylpyridine | 99.91% | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic. | ||||||||||||||||||||
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2-Amino-5-phenylpyridine (Standard) | ≥98% | 2-Amino-5-phenylpyridine is a mutagenic heterocyclic aromatic amine that is formed by pyrolysis of phenylalanine in proteins. 2-Amino-5-phenylpyridine is in broiled sardines and is considered as potentially carcinogenic. | ||||||||||||||||||||
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References
- [1]. Dooley KL, et al. Comparative carcinogenicity of the food pyrolysis product, 2-amino-5-phenylpyridine, and the known human carcinogen, 4-aminobiphenyl, in the neonatal B6C3F1 mouse. Cancer Lett. 1988 Jul;41(1):99-103. [Content Brief]
- [2]. Stavenuiter JF, et al. Syntheses of 5-phenyl-2-pyridinamine, a possibly carcinogenic pyrolysis product of phenylalanine, and some of its putative metabolites. Carcinogenesis. 1985 Jan;6(1):13-9. [Content Brief]
