- Natural Products
- Plants
- Juglandaceae
- Carya cathayensis Sarg.
Carya cathayensis Sarg.
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Carya cathayensis Sarg. (3)
- Formula: C6H6O2
- Molecular Weight: 110.11
2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime. 2-acetylfuran can be used in the synthesis of reagents with antiamoebic activity.
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- Formula: C22H22O12
- Molecular Weight: 478.40
Azaleatin 3-glucoside is a flavonol glycoside that can be isolated from the branches of Carya pecan.
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