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Macaranga triloba

Macaranga triloba (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-W072009
    5,7-Dihydroxycoumarin 2732-18-5 99.47%
    5,7-Dihydroxycoumarin is a coumarin isolated from the inflorescences of Macaranga triloba. 5,7-dihydroxycoumarin displays antibacterial characteristics with an MIC value in the range of 1000 mg/mL to >1000 mg/mL. Some 5,7-dihydroxycoumarin derivatives have antioxidant properties.
    5,7-Dihydroxycoumarin
  • HY-W072009R
    5,7-Dihydroxycoumarin (Standard) 2732-18-5
    5,7-Dihydroxycoumarin (Standard) is the analytical standard of 5,7-Dihydroxycoumarin (HY-W072009). This product is intended for research and analytical applications. 5,7-Dihydroxycoumarin is a coumarin isolated from the inflorescences of Macaranga triloba. 5,7-dihydroxycoumarin displays antibacterial characteristics with an MIC value in the range of 1000 mg/mL to >1000 mg/mL. Some 5,7-dihydroxycoumarin derivatives have antioxidant properties.
    5,7-Dihydroxycoumarin (Standard)