Macaranga triloba
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Macaranga triloba (2)
5,7-Dihydroxycoumarin
- Formula: C9H6O4
- Molecular Weight: 178.14
5,7-Dihydroxycoumarin is a coumarin isolated from the inflorescences of Macaranga triloba. 5,7-dihydroxycoumarin displays antibacterial characteristics with an MIC value in the range of 1000 mg/mL to >1000 mg/mL. Some 5,7-dihydroxycoumarin derivatives have antioxidant properties.
5,7-Dihydroxycoumarin (Standard)
Cat. No.: HY-W072009R
CAS No.: 2732-18-5
- Formula: C9H6O4
- Molecular Weight: 178.14
5,7-Dihydroxycoumarin (Standard) is the analytical standard of 5,7-Dihydroxycoumarin (HY-W072009). This product is intended for research and analytical applications. 5,7-Dihydroxycoumarin is a coumarin isolated from the inflorescences of Macaranga triloba. 5,7-dihydroxycoumarin displays antibacterial characteristics with an MIC value in the range of 1000 mg/mL to >1000 mg/mL. Some 5,7-dihydroxycoumarin derivatives have antioxidant properties.
