1104979-33-0
1104979-33-0
Chemical Structure
γ-Decalactone-d7
- CAS No.: 1104979-33-0
- Formula:C10H11D7O2
- Molecular Weight:177.29
InChIKey: IFYYFLINQYPWGJ-FXKADRDRSA-N
SMILES: CCCCCC([2H])([2H])C1([2H])OC(C([2H])([2H])C1([2H])[2H])=O
Biological Activity: γ-Decalactone-d7 is deuterated labeled γ-Decalactone. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive[1][2][3].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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γ-Decalactone-d7 | γ-Decalactone-d7 is deuterated labeled γ-Decalactone. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive. | |||||||||||||||||||||
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γ-Decalactone (Standard) | ≥98% | γ-Decalactone (Standard) is the analytical standard of γ-Decalactone. This product is intended for research and analytical applications. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive. | ||||||||||||||||||||
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γ-Decalactone-d5 | γ-Decalactone-d5 is the deuterium labeled γ-Decalactone (HY-N7105). γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive. | |||||||||||||||||||||
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γ-Decalactone | 99.36% | γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive. | ||||||||||||||||||||
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References
- [1]. Russak EM, et al. Impact of Deuterium Substitution on the Pharmacokinetics of Pharmaceuticals. Ann Pharmacother. 2019 Feb;53(2):211-216. [Content Brief]
- [2]. Guan S, et al. Enhanced Biotransformation Productivity of Gamma-Decalactone from Ricinoleic Acid Based on the Expanded Vermiculite Delivery System. J Microbiol Biotechnol. 2019 Jul 28;29(7):1071-1077. [Content Brief]
- [3]. Pereira de Andrade D, et al. Production of γ-Decalactone by Yeast Strains under Different Conditions. Food Technol Biotechnol. 2017 Jun;55(2):225-230. [Content Brief]
