265980-98-1
Chemical Structure
VGINYWLAHK
- CAS No.: 265980-98-1
- Formula:C58H85N15O13
- Molecular Weight:1200.39
InChIKey: ZYIXBRULWUVEPE-AWOWTVRJSA-N
SMILES: O=C(NCC(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC(N)=O)C(N[C@@H](CC1=CC=C(C=C1)O)C(N[C@@H](CC2=CNC3=CC=CC=C23)C(N[C@@H](CC(C)C)C(N[C@@H](C)C(N[C@@H](CC4=CNC=N4)C(N[C@@H](CCCCN)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](C(C)C)N
Biological Activity: VGINYWLAHK is an antioxidant peptide and ACE inhibitory peptide. VGINYWLAHK maintains antioxidant activity during simulated gastrointestinal digestion, and it can enhance the antioxidant capacity of goat milk powder after being added to the product[1][2].
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VGINYWLAHK | VGINYWLAHK is an antioxidant peptide and ACE inhibitory peptide. VGINYWLAHK maintains antioxidant activity during simulated gastrointestinal digestion, and it can enhance the antioxidant capacity of goat milk powder after being added to the product. | |||||||||||||||||||||
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- [1]. Koivumäki T, et al. Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn. J Food Sci. 2017 Sep;82(9):2062-2069. [Content Brief]
- [2]. Chen L, et al. Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60[J]. LWT, 2021, 135: 110162.
Keywords
