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Cat. No.: HY-P11943

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VGINYWLAHK

VGINYWLAHK is an antioxidant peptide and ACE inhibitory peptide. VGINYWLAHK maintains antioxidant activity during simulated gastrointestinal digestion, and it can enhance the antioxidant capacity of goat milk powder after being added to the product.

For research use only. We do not sell to patients.

CAS No.: 265980-98-1
Formula: C₅₈H₈₅N₁₅O₁₃
Molecular Weight:1200.39

Storage:

Please store the product under the recommended conditions in the Certificate of Analysis.

VGINYWLAHK Chemical Structure

CAS No.: 265980-98-1

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Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biological Activity
- Description
- In Vitro
Chemical Information
Purity & Documentation
References
Calculators
Help & FAQs
Classifications
Bioz

Biological Activity

Description

In Vitro

VGINYWLAHK scavenges DPPH free radicals and hydroxyl free radicals, and chelates Fe²⁺ ions^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS No. 265980-98-1
Molecular Weight 1200.39
Formula C₅₈H₈₅N₁₅O₁₃
SMILES

O=C(NCC(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC(N)=O)C(N[C@@H](CC1=CC=C(C=C1)O)C(N[C@@H](CC2=CNC3=CC=CC=C23)C(N[C@@H](CC(C)C)C(N[C@@H](C)C(N[C@@H](CC4=CNC=N4)C(N[C@@H](CCCCN)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](C(C)C)N
Sequence

Val-Gly-Ile-Asn-Tyr-Trp-Leu-Ala-His-Lys
Sequence Shortening

VGINYWLAHK
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Koivumäki T, et al. Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn. J Food Sci. 2017 Sep;82(9):2062-2069. [Content Brief]

[2]. Chen L, et al. Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60[J]. LWT, 2021, 135: 110162.

Calculators

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Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

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100 mg

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