country

Product Name	Size / Unit Price	Qty

Total: USD 0.00 Checkout

Art. -Nr.: HY-P11943

Copy Link Print Information

VGINYWLAHK

VGINYWLAHK is an antioxidant peptide and ACE inhibitory peptide. VGINYWLAHK maintains antioxidant activity during simulated gastrointestinal digestion, and it can enhance the antioxidant capacity of goat milk powder after being added to the product.

Nur für Forschungszwecke. Wir verkaufen nicht an Patienten.

CAS. Nr.: 265980-98-1
Formel: C₅₈H₈₅N₁₅O₁₃
Molecular Weight:1200.39

Speicherung:

Please store the product under the recommended conditions in the Certificate of Analysis.

VGINYWLAHK Chemical Structure

CAS. Nr.: 265980-98-1

Größe

Preis

Verfügbarkeit

Menge

Sample (0.1mg)

In-stock

(In Japan)

Apply Now

Angebot einholen Ask For Quote & Lead Time Consult sales personnel for more information Check price and availability Angebot einholen Ask For Quote & Lead Time Consult sales personnel for more information Check price and availability

Massenanfrage

Amount: USD 0.00

* Bitte wählen Sie Menge, bevor Sie Artikel hinzufügen.

Top Publications Citing

Use of MCE Products

Fluorescent Dye

Strong Fluorescence Signal / Multi-Disciplinary Applications / High Fluorescence Specificity

Biologische Aktivität
- Beschreibung
- In Vitro
Chemical Information
Reinheit & Dokumentation
Verweise
Calculators
Help & FAQs
Bioz

Biologische Aktivität

Beschreibung

In Vitro

VGINYWLAHK scavenges DPPH free radicals and hydroxyl free radicals, and chelates Fe²⁺ ions^[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Chemical Information

CAS. Nr. 265980-98-1
Molecular Weight 1200.39
Formel C₅₈H₈₅N₁₅O₁₃
SMILES

O=C(NCC(N[C@@H]([C@@H](C)CC)C(N[C@@H](CC(N)=O)C(N[C@@H](CC1=CC=C(C=C1)O)C(N[C@@H](CC2=CNC3=CC=CC=C23)C(N[C@@H](CC(C)C)C(N[C@@H](C)C(N[C@@H](CC4=CNC=N4)C(N[C@@H](CCCCN)C(O)=O)=O)=O)=O)=O)=O)=O)=O)=O)[C@H](C(C)C)N
Sequence

Val-Gly-Ile-Asn-Tyr-Trp-Leu-Ala-His-Lys
Sequence Shortening

VGINYWLAHK
Versand

Room temperature in continental US; may vary elsewhere.
Speicherung

Please store the product under the recommended conditions in the Certificate of Analysis.

Reinheit & Dokumentation

Handling Instructions (2659 KB)

Verweise

[1]. Koivumäki T, et al. Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn. J Food Sci. 2017 Sep;82(9):2062-2069. [Content Brief]

[2]. Chen L, et al. Function and characterization of novel antioxidant peptides by fermentation with a wild Lactobacillus plantarum 60[J]. LWT, 2021, 135: 110162.

Calculators

Molaritätsrechner

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass Mass

Konzentration Konzentration

Volumen Volumen

Molecular Weight Molecular Weight

Verdünnungsrechner

Konzentration _{(Stammlösung)} × Volumen _{(Stammlösung)} = Konzentration _{(Ziellösung)} × Volumen _{(Ziellösung)}

Konzentration _{(Stammlösung)} Konzentration _{(Stammlösung)}

Volumen _{(Stammlösung)} Volumen _{(Stammlösung)}

Konzentration _{(Ziellösung)} Konzentration _{(Ziellösung)}

Volumen _{(Ziellösung)} Volumen _{(Ziellösung)}

Help & FAQs

How should lyophilized recombinant proteins be reconstituted and stored?

1. Before opening the cap, centrifuge the vial at 13000 rpm for 20-30 seconds. This step will ensure that any lyophilized powder that may have adhered to the cap or walls is collected at the bottom of the vial, minimizing the risk of product loss.

Keywords

100 mg

Angebot einholen Auf Lager