63-42-3

Lactose Chemical Structure
63-42-3

Chemical Structure

Lactose

  • CAS No.: 63-42-3
  • Formula:C12H22O11
  • Molecular Weight:342.30

IUPAC Name: (2R,3R,4R,5R)-2,3,5,6-tetrahydroxy-4-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal

InChIKey: DKXNBNKWCZZMJT-JVCRWLNRSA-N

SMILES: OC[C@@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H]([C@H](O)[C@@H](O)C=O)[C@H](O)CO)O1

Biological Activity: Lactose is a β-galactoside consisting of galactose and glucose residues, the main carbohydrate in mammalian breast milk. Lactose, a macronutrient and an inducer of host innate immune responses, possesses immune modulatory functions[1][2][3].

Cat. No. Product Name Purity Description Pricing
HY-B2123
Lactose 98.0% Lactose is a β-galactoside consisting of galactose and glucose residues, the main carbohydrate in mammalian breast milk. Lactose, a macronutrient and an inducer of host innate immune responses, possesses immune modulatory functions.
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HY-B2123R
Lactose (Standard) 99.90% Lactose (Standard) is the analytical standard of Lactose. This product is intended for research and analytical applications. Lactose is a β-galactoside consisting of galactose and glucose residues, the main carbohydrate in mammalian breast milk. Lactose, a macronutrient and an inducer of host innate immune responses, possesses immune modulatory functions.
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HY-119445
Sophorose Sophorose (2-O-beta-D-Glucopyranosyl-D-glucopyranose) is a disaccharide linked by a β-1,2-glycosidic bond; it can be synthesized from high concentrations of glucose via the transglycosylation reaction of glycoside hydrolases. Sophorose is the most potent soluble inducer of Trichoderma reesei cellulase, and a glucose-sophorose mixture (MGDC) can be used as a combined carbon source and inducer for Trichoderma cellulase fermentation. Sophorose is suitable for use in metabolism-related research.
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HY-148697
Nigerose 98.14% Nigerose is a disaccharide.
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HY-B1673
D-Lactose monohydrate 99.51% D-Lactose monohydrate is a sugar. D-Lactose monohydrate can be utilized by most bacteria. D-Lactose monohydrate promotes the growth of tobacco B6S3 tumor tissue. D-Lactose monohydrate is used in the research of the growth mechanism of plant tumor tissues and the sugar utilization of bacteria.
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HY-N10618
Epilactose 99.89% Epilactose is an orally active prebiotic disaccharide. Epilactose resists gastrointestinal digestion, stimulates the intestinal epithelium, and induces myosin regulatory light chain phosphorylation, activating the perijunctional actin-myosin ring and paracellular transport. Epilactose produces short-chain fatty acids and organic acids through cecal microbial fermentation, induces paracellular calcium and iron absorption, lowers cecal pH, and increases cecal calcium and magnesium solubility. Epilactose inhibits hepatic cholesterol synthesis. Epilactose can be used for research on osteopenia, colon cancer, Crohn's disease, post-gastrectomy osteopenia and anemia, and obesity.
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HY-N2325S
D-(+)-Cellobiose-13C D-(+)-Cellobiose-13C is the 13C labeled D-(+)-Cellobiose. D-(+)-Cellobiose is an endogenous metabolite.
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HY-N7059
Lactobionic acid 99.23% Lactobionic acid is a bionic acid that can be naturally found in the Caspian Sea yogurt and chemically constituted of a gluconic acid bonded to a galactose. Lactobionic acid has antioxidant, antimicrobial, chelating, stabilizer, acidulant, and moisturizing properties. Lactobionic acid can be obtained by electrolytic methods, microbial fermentation or biocatalytic approaches. Lactobionic acid can be used in foodstuffs, to produce new functional products and against food-borne pathogens. Lactobionic acid inhibits DNA repair and protein synthesis, induction of oxidative stress and inhibition of metabolic pathways against MRSA.
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HY-W145496
Laminaribiose 99.62% Laminaribiose is a disaccharide consisting of two glucose molecules linked by a β-1,3-glycosidic bond. It is ubiquitous in the cell walls of various plants and is a hydrolyzate of the polysaccharide laminarin. Laminaribiose has various applications in biochemical research, especially as a substrate for enzymes involved in carbohydrate metabolism. In addition, it can be used as a carbon source and dietary supplement for certain microorganisms.
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HY-W423191
Maltobionic acid 90.0% Maltobionic acid (4-O-α-D-Glucopyranosyl-D-gluconic acid) is an orally active oligosaccharide and iron chelator with antibacterial activity. Maltobionic acid inhibits the expression of NFATc1, suppresses osteoclast differentiation, inhibits bone resorption, and increases serum calcitonin levels. Maltobionic acid protects mammalian cells from hydrogen peroxide (H2O2)-induced oxidative damage; resists fermentation by the gut microbiota; and exhibits anti-digestive and anti-fermentative properties. Maltobionic acid can be used in research related to osteoporosis, bacterial infections, and constipation.
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HY-W551386
4-O-(α-D-Mannopyranosyl)-D-mannose 4-O-(α-D-Mannopyranosyl)-D-mannose is a polysaccharide molecule.
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HY-W698422
2-O-α-D-Glucopyranosyl-D-galactose 2-O-α-D-Glucopyranosyl-D-galactose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology.
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References