7266-53-7
Chemical Structure
18:0-18:2 PE
Synonym(s): 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine
- CAS No.: 7266-53-7
- Formula:C41H78NO8P
- Molecular Weight:744.03
IUPAC Name: 4-(4-(3,8-diazabicyclo[3.2.1]octan-3-yl)-6-chloro-8-fluoro-2-(((2R,7aS)-2-fluorotetrahydro-1H-pyrrolizin-7a(5H)-yl)methoxy)quinazolin-7-yl)-5-ethynyl-6-fluoronaphthalen-2-ol
InChIKey: YDTWOEYVDRKKCR-KNERPIHHSA-N
SMILES: CCCCC/C=C\C/C=C\CCCCCCCC(O[C@@H](COP(OCCN)(O)=O)COC(CCCCCCCCCCCCCCCCC)=O)=O
Biological Activity: 18:0-18:2 PE (1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine) is a glycerophospholipid compound and an essential component of biological cell membranes. 18:0-18:2 PE possesses biological activities including regulation of phospholipid metabolism, antioxidant activity, maintenance of cell membrane fluidity, immune protection, and regulation of signaling pathways. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE can be applied in food processing and research on phospholipid metabolism-related diseases[1][2][3][4].
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18:0-18:2 PE | 98.0% | 18:0-18:2 PE (1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine) is a glycerophospholipid compound and an essential component of biological cell membranes. 18:0-18:2 PE possesses biological activities including regulation of phospholipid metabolism, antioxidant activity, maintenance of cell membrane fluidity, immune protection, and regulation of signaling pathways. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE can be applied in food processing and research on phospholipid metabolism-related diseases. | ||||||||||||||||||||
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- [1]. Blesso CN, et al. Egg phospholipids and cardiovascular health. Nutrients. 2015 Apr 13;7(4):2731-47.
- [2]. Miotto G, et al. Insight into the mechanism of ferroptosis inhibition by ferrostatin-1. Redox biology. 2020 Jan;28:101328.
- [3]. Zhou L, et al. Identification of Oxidation Compounds of 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during Thermal Oxidation. Journal of agricultural and food chemistry. 2015 Nov 04;63(43):9615-20.
- [4]. Manni MM, et al. Acyl chain asymmetry and polyunsaturation of brain phospholipids facilitate membrane vesiculation without leakage. eLife. 2018 Mar 15;7:e34394.
Keywords
