7266-53-7
Chemical Structure
18:0-18:2 PE
Synonym(s): 1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine
- CAS No.: 7266-53-7
- Formula:C41H78NO8P
- Molecular Weight:744.03
IUPAC Name: 4-(4-(3,8-diazabicyclo[3.2.1]octan-3-yl)-6-chloro-8-fluoro-2-(((2R,7aS)-2-fluorotetrahydro-1H-pyrrolizin-7a(5H)-yl)methoxy)quinazolin-7-yl)-5-ethynyl-6-fluoronaphthalen-2-ol
InChIKey: YDTWOEYVDRKKCR-KNERPIHHSA-N
SMILES: CCCCC/C=C\C/C=C\CCCCCCCC(O[C@@H](COP(OCCN)(O)=O)COC(CCCCCCCCCCCCCCCCC)=O)=O
Biological Activity: 18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism[1][2].
| Cat. No. | Product Name | Purity | Description | Pricing | |||||||||||||||||||
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18:0-18:2 PE | 98.0% | 18:0-18:2 PE is an important component of phosphatidylethanolamine (PE), involved in phospholipid metabolism and associated with diseases such as ovarian cancer. 18:0-18:2 PE in the hot processing process, its unsaturated fatty acids will degrade to form a variety of odor active compounds. 18:0-18:2 PE is mainly used in the field of food science to improve the flavor of aquatic products, as well as medical research on diseases related to phospholipid metabolism. | ||||||||||||||||||||
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- [1]. Wu N, et al. Identification of important odorants derived from phosphatidylethanolamine species in steamed male Eriocheir sinensis hepatopancreas in model systems. Food Chem. 2019 Jul 15;286:491-499. [Content Brief]
- [2]. Yagi T, et al. Relative Ratios Enhance the Diagnostic Power of Phospholipids in Distinguishing Benign and Cancerous Ovarian Masses. Cancers (Basel). 2019 Dec 26;12(1):72. [Content Brief]
Keywords
