7299-41-4
Chemical Structure
trans-β-Terpineol
- CAS No.: 7299-41-4
- Formula:C10H18O
- Molecular Weight:154.25
IUPAC Name: (1s,4s)-1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-ol
InChIKey: RUJPNZNXGCHGID-AOOOYVTPSA-N
SMILES: O[C@@]1(C)CC[C@@H](C(C)=C)CC1
Biological Activity: trans-β-Terpineol is a cyclic monoterpene alcohol present in Greek propolis and the essential oil of Peganum harmala seeds, with biological activities. trans-β-Terpineol serves as a substrate for biotransformation in tobacco suspension cells, where allylic hydroxylation occurs at specific sites. trans-β-Terpineol can be isolated from the leaves of Euryops arabicus. Terpineol (HY-N7851) exhibits antioxidant and antibacterial activities, and trans-β-terpineol is the bioactive compound responsible for the antibacterial effect in Euryops arabicus[1][2][3][4].
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trans-β-Terpineol | trans-β-Terpineol is a cyclic monoterpene alcohol present in Greek propolis and the essential oil of Peganum harmala seeds, with biological activities. trans-β-Terpineol serves as a substrate for biotransformation in tobacco suspension cells, where allylic hydroxylation occurs at specific sites. trans-β-Terpineol can be isolated from the leaves of Euryops arabicus. Terpineol (HY-N7851) exhibits antioxidant and antibacterial activities, and trans-β-terpineol is the bioactive compound responsible for the antibacterial effect in Euryops arabicus. | |||||||||||||||||||||
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- [1]. Suga T, et al. Biotransformation of foreign substrates with callus tissues. Transformation of terpineols with tobacco suspension cells[J]. Chemistry Letters, 1980, 9(3): 229-230.
- [2]. Huang S, et al. Recent advances in the chemical composition of propolis. Molecules. 2014;19(12):19610-19632. Published 2014 Nov 26. [Content Brief]
- [3]. Asadzadeh R, et al. Extraction and identification of chemical compounds of Peganum harmala L. seed essential oil by HS-SPME and GC-MS methods[J]. Traditional and Integrative Medicine, 2021.
- [4]. El-Massry KF, et al. Chemical compositions and antioxidant/antimicrobial activities of various samples prepared from Schinus terebinthifolius leaves cultivated in Egypt. J Agric Food Chem. 2009 Jun 24;57(12):5265-70. [Content Brief]
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