9 Results for "

72-19-5

" in MedChemExpress (MCE) Product Catalog:
Products (9)

9 Results for "72-19-5" in MCE Product Catalog:

3
3 Cited Publications
Cat. No.: HY-N0658
CAS No.: 72-19-5
L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658R
CAS No.: 72-19-5
L-Threonine (Standard) is the analytical standard of L-Threonine. This product is intended for research and analytical applications. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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1
1 Cited Publications
Cat. No.: HY-N0658S6
CAS No.: 55443-53-3
L-Threonine- 13C4 is the 13C labeled L-Threonine . L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658S1
CAS No.: 1217456-38-6
L-Threonine-d5 is the deuterium labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658S3
CAS No.: 202468-39-1
L-Threonine- 13C4, 15N is the 13C- and 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658S
CAS No.: 80681-09-0
L-Threonine- 15N is the 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658S5
CAS No.: 1202936-45-5
L-Threonine-d2 is the deuterium labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658S2
CAS No.: 2378755-51-0
L-Threonine- 13C4, 15N,d5 is the deuterium, 13C-, and 15-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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Cat. No.: HY-N0658S4
L-Threonine- 15N,d5 is the deuterium and 15N-labeled L-Threonine. L-Threonine is a natural amino acid, can be produced by microbial fermentation, and is used in food, medicine, or feed .
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