4 Results for "

8002-43-5

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "8002-43-5" in MCE Product Catalog:

9
Lecithin
Lecithin
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9 Cited Publications
Cat. No.: HY-B2235
CAS No.: 8002-43-5
Synonyms: Polyene phosphatidylcholine
Category:  

Leguminosae Glycine max (L.) merr Other Diseases Disease markers Endocrine diseases Lipids Plants Endogenous metabolite Disease Research Fields

Target:  

Environmental Pollutants Endogenous Metabolite

Lecithin is regarded as a safe, conventional phospholipid source. Phospholipids are reported to alter the fatty acid composition and microstructure of the membranes in animal cells.
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L-α-Lecithin (egg yolk, Type XVI-E), 99%
L-α-Lecithin (egg yolk, Type XVI-E), 99%
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Cat. No.: HY-B2235B
CAS No.: 8002-43-5
Synonyms: L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%
L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%) is an active biomaterial. L-α-Lecithin (egg yolk, Type XVI-E), 99% forms liposomes with compounds (PF or BA). L-α-Lecithin (egg yolk, Type XVI-E), 99% increases membrane fluidity and affects microemulsion stability and fluorescence intensity stained with Nile red (HY-D0718). L-α-Lecithin (egg yolk, Type XVI-E), 99% It can be used for cell membrane structure research, biological membrane potential research, and liposome research .
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L-α-Lecithin (egg yolk), 75%
L-α-Lecithin (egg yolk), 75%
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Cat. No.: HY-B2235A
CAS No.: 8002-43-5
Synonyms: L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%
L-α-Lecithin (egg yolk), 75% is a kind of biological materials. L-α-Lecithin (egg yolk), 75% can be used for studying cell membrane structure, biofilm potential, liposome research, etc .
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L-α-Lecithin (soybean)
L-α-Lecithin (soybean)
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Cat. No.: HY-B2235C
CAS No.: 8002-43-5
L-α-Lecithin (soybean) is an orally active phospholipid. L-α-Lecithin (soybean) increases the bioavailability of Lutein in plasma and eyes of Rattus norvegicus, enhances plasma Glutathione peroxidase activity, and regulates fatty acids in plasma and tissues .
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