23 Results for "

Rebaudioside A

" in MedChemExpress (MCE) Product Catalog:
Products (23)

23 Results for "Rebaudioside A" in MCE Product Catalog:

Cat. No.: HY-N0466
CAS No.: 58543-16-1
Rebaudioside A is an orally effective steviol glycoside with high sweetness. Rebaudioside A acts as an inhibitor of α-glucosidase with an IC50 value of 35.01 μg/mL. Rebaudioside A increases the ATP/ADP ratio in β cells in a glucose-dependent manner, thereby inhibiting KATP channels, leading to membrane depolarization, calcium influx, and ultimately stimulating insulin secretion. Rebaudioside A activates the SREBP signaling pathway by inhibiting HMGCR, the rate-limiting enzyme in cholesterol synthesis, resulting in increased expression of LDLR on the cell surface, thus promoting the uptake of LDL-C in the blood. Rebaudioside A can be used for studies on blood glucose and lipid regulation as well as anti-obesity .
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Cat. No.: HY-N6833
CAS No.: 1220616-44-3
Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M has antidiabetics, antihypertension, anti-inflammatory, antioxidant, anticaries and anticancer benefits. Rebaudioside M is more than 350 times sweeter than sucrose. Rebaudioside M can be used in food and beverage .
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Cat. No.: HY-N0468
CAS No.: 63279-13-0
Rebaudioside D is an orally active sweetener that targets and activates FXR, modulates Acetyl-CoA Carboxylase, and inhibits 3-hydroxy-3-methylglutaryl-CoA reductase. Rebaudioside D regulates bile acid homeostasis and lipid metabolism, reduces the synthesis rates of fatty acids and cholesterol, and exerts multiple effects including anti-adipogenesis, hepatoprotection, anti-steatosis, gut microbiota modulation, enhancement of secondary bile acid metabolism, anti-endotoxin activity, regulation of bile acid transport, and inhibition of bile acid efflux. Rebaudioside D also reduces body weight gain, visceral fat accumulation, hepatic triglyceride and cholesterol accumulation, hepatic lipid peroxidation, and decreases the circulating level of lipopolysaccharide-binding protein. Rebaudioside D additionally enhances the secondary bile acid metabolic pathway of intestinal bacteria, upregulates the gene expression of ileal organic solute transporter α, and downregulates the gene expression of hepatic bile salt export pump. Rebaudioside D does not affect glucose homeostasis, alter total caloric intake or fecal energy excretion, induce weight gain, exacerbate obesity, promote hepatic steatosis, impair brown adipose tissue function, nor change skeletal muscle metabolism-related proteins. Rebaudioside D can be used in diet-induced obesity and obesity-related research .
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Cat. No.: HY-N6887
CAS No.: 438045-89-7
Rebaudioside F is a steviol glycoside isolated from Stevia rebaudiana leaves. is a new natural sweet ingredient .
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Cat. No.: HY-N6888
CAS No.: 63279-14-1
Rebaudioside E is a steviol glycoside isolated from Stevia rebaudiana leaves .
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Cat. No.: HY-N0467
CAS No.: 63550-99-2
Synonyms: Dulcoside B
Rebaudioside C (Dulcoside B) is an orally effective natural sweetener that cannot pass the blood-brain barrier and selectively binds to human sweet taste receptors (TAS1R2/TAS1R3). The sweetness of Rebaudioside C is about 20-30 times that of sucrose, and its sweetness activity depends on the C-16/C-17 double bond structure and specific aglycones. The glycoside structure in the Rebaudioside C molecule can bind to the sweet taste receptor, activate the taste signal transduction pathway, and produce sweetness perception .
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Cat. No.: HY-N6808
CAS No.: 58543-17-2
Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose. Rebaudioside B can hydrolysis to steviol .
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Cat. No.: HY-N6889
CAS No.: 1220616-34-1
Rebaudioside I is a natural non-caloric high-potency sweetener belonging to the steviol glycoside family, which can be isolated from Stevia rebaudiana Morita .
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Cat. No.: HY-N8009
CAS No.: 1220616-48-7
Rebaudioside O is a heptapyranosyl diterpene glycoside that occurs in the leaves of Stevia rebaudiana Bertoni. Rebaudioside O serves as a sweetener .
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Cat. No.: HY-N6833R
CAS No.: 1220616-44-3
Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose .
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Cat. No.: HY-N6832
CAS No.: 1220616-46-5
Rebaudioside N is a minor steviol glycoside isolated from the leaves of Stevia rebaudiana Bertoni .
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Cat. No.: HY-N0466R
CAS No.: 58543-16-1
Rebaudioside A (Standard) is the analytical standard of Rebaudioside A. This product is intended for research and analytical applications. Rebaudioside A is an orally effective steviol glycoside with high sweetness. Rebaudioside A acts as an inhibitor of α-glucosidase with an IC50 value of 35.01 μg/mL. Rebaudioside A increases the ATP/ADP ratio in β cells in a glucose-dependent manner, thereby inhibiting KATP channels, leading to membrane depolarization, calcium influx, and ultimately stimulating insulin secretion. Rebaudioside A activates the SREBP signaling pathway by inhibiting HMGCR, the rate-limiting enzyme in cholesterol synthesis, resulting in increased expression of LDLR on the cell surface, thus promoting the uptake of LDL-C in the blood. Rebaudioside A can be used for studies on blood glucose and lipid regulation as well as anti-obesity.
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Cat. No.: HY-N6888R
CAS No.: 63279-14-1
Rebaudioside E (Standard) is the analytical standard of Rebaudioside E. This product is intended for research and analytical applications. Rebaudioside E is a steviol glycoside and also a high-intensity sweetener. The sweetness of Rebaudioside E is 150-300 times that of sucrose. Rebaudioside E serves as a precursor for the biosynthesis of Rebaudioside D (HY-N0468) and Rebaudioside M (HY-N6833).
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Cat. No.: HY-N0467R
CAS No.: 63550-99-2
Synonyms: Dulcoside B (Standard)
Rebaudioside C (Standard) is the analytical standard of Rebaudioside C. This product is intended for research and analytical applications. Rebaudioside C (Dulcoside B) is a natural sweetener that can be used in controlled diets for diabetic patients.
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Cat. No.: HY-N6832R
CAS No.: 1220616-46-5
Rebaudioside N (Standard) is the analytical standard of Rebaudioside N. This product is intended for research and analytical applications. Rebaudioside N is a minor steviol glycoside isolated from the leaves of Stevia rebaudiana Bertoni .
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Cat. No.: HY-N0468R
CAS No.: 63279-13-0
Rebaudioside D (Standard) is the analytical standard of Rebaudioside D. This product is intended for research and analytical applications. Rebaudioside D is an orally active sweetener that targets and activates FXR, modulates Acetyl-CoA Carboxylase, and inhibits 3-hydroxy-3-methylglutaryl-CoA reductase. Rebaudioside D regulates bile acid homeostasis and lipid metabolism, reduces the synthesis rates of fatty acids and cholesterol, and exerts multiple effects including anti-adipogenesis, hepatoprotection, anti-steatosis, gut microbiota modulation, enhancement of secondary bile acid metabolism, anti-endotoxin activity, regulation of bile acid transport, and inhibition of bile acid efflux. Rebaudioside D also reduces body weight gain, visceral fat accumulation, hepatic triglyceride and cholesterol accumulation, hepatic lipid peroxidation, and decreases the circulating level of lipopolysaccharide-binding protein. Rebaudioside D additionally enhances the secondary bile acid metabolic pathway of intestinal bacteria, upregulates the gene expression of ileal organic solute transporter α, and downregulates the gene expression of hepatic bile salt export pump. Rebaudioside D does not affect glucose homeostasis, alter total caloric intake or fecal energy excretion, induce weight gain, exacerbate obesity, promote hepatic steatosis, impair brown adipose tissue function, nor change skeletal muscle metabolism-related proteins. Rebaudioside D can be used in diet-induced obesity and obesity-related research .
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Cat. No.: HY-N2291
CAS No.: 127345-21-5
Rebaudioside G is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni, used for sweeteners research .
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Cat. No.: HY-N6808R
CAS No.: 58543-17-2
Rebaudioside B (Standard) is the analytical standard of Rebaudioside B. This product is intended for research and analytical applications. Rebaudioside B is the minor constituent isolated from the leaves of Stevia rebaudiana Bertoni. Rebaudioside B tastes about 150 times sweeter than sucrose .
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Cat. No.: HY-100385R
CAS No.: 38136-70-8
Synonyms: Cyclo(L-Pro-L-Trp) (Standard)
Rebaudioside C (Standard) is the analytical standard of Rebaudioside C. This product is intended for research and analytical applications. Rebaudioside C (Dulcoside B) is a natural sweetener that can be used in controlled diets for diabetic patients.
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Cat. No.: HY-N6886
CAS No.: 1313049-59-0
Rebaudioside J is a diterpene glycoside that can be found in Stevia rebaudiana.
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