2. Natural Products
  3. Plants Saccharides
  4. Compositae Polysaccharides
  5. Stevia rebaudiana (Bertoni) Bertoni
  6. Rebaudioside O

Rebaudioside O is a stevia glycoside that can be isolated from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni. Rebaudioside O can be used as a sweetener.

For research use only. We do not sell to patients.

Rebaudioside O Chemical Structure

Rebaudioside O Chemical Structure

CAS No. : 1220616-48-7

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Description

Rebaudioside O is a stevia glycoside that can be isolated from S. rebaudiana Morita which was selected from S. rebaudiana Bertoni. Rebaudioside O can be used as a sweetener[1][2][3].

Molecular Weight

1437.44

Formula

C62H100O37
CAS No.
Appearance

Solid

Color

White to off-white

SMILES

C[C@]12[C@@]3([H])[C@@]4(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@H]5[C@@H]([C@H]([C@@H]([C@H](O5)CO)O)O[C@]6([H])O[C@@H]([C@H]([C@@H]([C@H]6O)O)O)CO)O[C@@]7([H])[C@@H]([C@@H]([C@H]([C@@H](O7)C)O)O[C@]8([H])O[C@@H]([C@H]([C@@H]([C@H]8O)O)O)CO)O)=O)C[C@](C(C4)=C)(CC3)O[C@@]9([H])[C@@H]([C@H]([C@@H]([C@H](O9)CO)O)O[C@]%10([H])O[C@@H]([C@H]([C@@H]([C@H]%10O)O)O)CO)O[C@]%11([H])O[C@@H]([C@H]([C@@H]([C@H]%11O)O)O)CO
Structure Classification
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

-20°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

Purity & Documentation

Purity: ≥98.0%

COA (259 KB)

Handling Instructions (2659 KB)
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  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Rebaudioside O1220616-48-7OthersS. rebaudiana MoritaS. rebaudiana BertoniInhibitorinhibitorinhibit

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