4 Results for "

anomeric carbon

" in MedChemExpress (MCE) Product Catalog:
Products (4)

4 Results for "anomeric carbon" in MCE Product Catalog:

Cat. No.: HY-W145603
CAS No.: 4630-62-0
Synonyms: Phenyl α-D-Glucoside
Phenyl α-D-glucopyranoside (Phenyl α-D-Glucoside) is an α-D-glucopyranoside and degradation substrat. Phenyl α-D-glucopyranoside can be used as a biological material or organic compound for life science related research .
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Cat. No.: HY-77957
CAS No.: 60134-26-1
1-O-Methyl-2-deoxy-D-ribose is a ribose derivative that can be more conveniently obtained through a one-step reaction by introducing a methoxy protective group at the anomeric carbon position under acidic conditions. This facilitates the acquisition of 2-deoxy-D-ribose. 1-O-Methyl-2-deoxy-D-ribose can be utilized in research on the synthesis of chemical materials .
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Cat. No.: HY-L042
921 compounds

Glycosides are compounds in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Many biologically active compounds are glycosides. Glycosides comprise several important classes of compounds such as hormones, sweeteners, alkaloids, flavonoids, antibiotics, etc. The glycosidic residue can be crucial for their activity or can only improve pharmacokinetic parameters. Glycosides, which exhibit anti-inflammatory, anti-infection, anti-cancer and anti-oxidative properties, play numerous important roles in living organisms, such as streptomycin, as an aminoglycoside antibiotic, has anti-infection activity. Anthracyclines possess good antibacterial and anti-cancer activities.

MCE Glycoside Compound Library contains a unique collection of 921 glycoside compounds and is a useful tool to discovery glycoside drugs.

Cat. No.: HY-N21558
CAS No.: 135463-09-1
α-D-Fructofuranose-β-D-fructofuranose-1,2':2,6'-dianhydride is a difructose dianhydride that is found in cultures of Aspergillus fumigatus grown with inulin as the carbon source. α-D-Fructofuranose-β-D-fructofuranose-1,2':2,6'-dianhydride exhibits non-reducing properties toward Nelson and Somogyi reagents and cannot be fermented by baker's yeast .
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