71 Results for "

wine

" in MedChemExpress (MCE) Product Catalog:
Products (71)

71 Results for "wine" in MCE Product Catalog:

2
2 Cited Publications
Art. -Nr.: HY-N2409
CAS. Nr.: 528-53-0
Delphinidin chloride is an anthocyanin isolated from berries and red wine. Delphinidin chloride exhibits endothelium-dependent vasodilation and anticancer activity. Delphinidin chloride also modulates JAK/STAT3 and MAPK signaling, thereby inducing apoptosis in HCT116 cells. Delphinidin chloride is also a potent inhibitor of EGFR (IC50: 1.3 μM), shutting down downstream signaling cascades .
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2
2 Cited Publications
Art. -Nr.: HY-W005288
CAS. Nr.: 2628-17-3
Synonyms: 4-Hydroxystyrene
4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .
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1
1 Cited Publications
Art. -Nr.: HY-W012836
CAS. Nr.: 123-07-9
4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .
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1
1 Cited Publications
Art. -Nr.: HY-113085
CAS. Nr.: 1637-75-8
Reinheit:  99.83%
3-Hydroxyhippuric acid is an acylglycine. 3-Hydroxyhippuric acid inhibits kynureninase (Ki=60 μM). The concentration of 3-Hydroxyhippuric acid in autistic experimental groups is higher than that in control groups. 3-Hydroxyhippuric acid is a biomarker for Clostridium and is positively correlated with the content of Clostridium. 3-Hydroxyhippuric acid is one of the major metabolites of catechin-rich and wine polyphenol-rich diets. 3-Hydroxyhippuric acid can be used in the research of neurodegenerative diseases and autism spectrum disorders .
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Art. -Nr.: HY-N1467
CAS. Nr.: 10482-56-1
Synonyms: (S​)​-​α-​Terpineol
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .
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Art. -Nr.: HY-34487
CAS. Nr.: 151-10-0
Synonyms: Resorcinol dimethyl ether
Forschungsgebiete:  

Others

1,3-Dimethoxybenzene (Resorcinol dimethyl ether) is a volatile compound with a sweet medicinal odour carrying hazelnut, resinous, and woody notes. 1,3-Dimethoxybenzene is identified as a new volatile component of Douro region grape musts and port wines .
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Art. -Nr.: HY-N7093
CAS. Nr.: 3658-77-3
Synonyms: Strawberry furanone
Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
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Art. -Nr.: HY-Y0190
CAS. Nr.: 87-91-2
Synonyms: Diethyl tartrate
(2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines .
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Art. -Nr.: HY-N0120
CAS. Nr.: 65914-17-2
Synonyms: (E/Z)-Piceid
(E/Z)-Polydatin ((E/Z)-Piceid) is a mixture of the E/Z configurations of Polydatin (HY-N0120A). Polydatin can be isolated from Polygonum cuspidatum, grapes, peanuts, red wine, hop pellets, cocoa-containing products and chocolate products. Polydatin exhibits multiple biological properties, such as anti-platelet aggregation, anti-low-density lipoprotein oxidation, cardioprotective activity, anti-inflammatory and immunomodulatory functions. Polydatin shows favorable cytotoxic effects against various tumor cell lines, including cervical cancer cells, liver cancer cells, and nasopharyngeal carcinoma cells .
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Art. -Nr.: HY-W012701
CAS. Nr.: 5405-41-4
Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum .
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Art. -Nr.: HY-W012708
CAS. Nr.: 5699-54-7
3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation .
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Art. -Nr.: HY-125740
CAS. Nr.: 7228-78-6
Reinheit:  99.87%
Synonyms: Malvidin-3-O-glucoside chloride; Oenin chloride
Malvidin-3-glucoside (Malvidin-3-O-glucoside; Oenin) chloride is an orally active inhibitor of the NF-κB pathway, which blocks inflammatory responses induced by TNF-α, reduces IκB-α degradation and p65 nuclear translocation, and upregulates endothelial nitric oxide synthase eNOS to increase NO production. Malvidin-3-glucoside chloride exerts anti-inflammatory and antioxidant effects by inhibiting pro-inflammatory molecules such as MCP-1, ICAM-1, and IL-6, and regulating intestinal microorganisms and metabolites, while protecting endothelial cells and improving intestinal microecological dysbiosis under inflammatory conditions. Malvidin-3-glucoside chloride can be used to study chronic inflammatory-related diseases such as atherosclerosis and inflammatory bowel disease, and has the potential to prevent vascular inflammation and improve intestinal health .
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Art. -Nr.: HY-P2877
CAS. Nr.: 9025-71-2
Target:  

Endogenous Metabolite

Forschungsgebiete:  

Others

Tannase is a tannin acyl hydrolase. Tannase catalyzes the hydrolysis of ester bonds in gallotannins, complex tannins and gallic acid esters to release gallic acid. Tannase plays a role in industrial production, including the manufacture of instant tea, beer, fruit juice, some wines, and the production of gallic acid .
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Art. -Nr.: HY-W016153
CAS. Nr.: 6627-55-0
2-Bromo-4-methylphenol is a versatile compound. 2-Bromo-4-methylphenol produces an iodine-like odor in reverse osmosis water and red wine matrices. 2-Bromo-4-methylphenol exhibits antibacterial properties and effectively inhibits the growth of bacteria and fungal. 2-Bromo-4-methylphenol is an important intermediate for a variety of organic compounds .
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Art. -Nr.: HY-P2973
CAS. Nr.: 9025-49-4
Synonyms: Aspergillus acid protease
Target:  

Proteasome

Forschungsgebiete:  

Others

Aspergillopepsin I (Aspergillus acid protease) is a metal-containing aspartic protease that catalyzes the hydrolysis of peptide bonds in soybean 7S globulin, soybean 11S globulin and various proteins, with broad specificity. Aspergillopepsin I is intended for use in wine production, where it hydrolyzes haze-forming proteins into small peptides to prevent turbidity during storage. Aspergillopepsin I can be used in studies related to soybean protein hydrolysis and wine production .
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Art. -Nr.: HY-138638
CAS. Nr.: 9041-37-6
Forschungsgebiete:  

Others

Cross-linked dextran LH 20 could be used for the isolation and purification of natural compounds and foods, such as red wine, pigments, and flavonoids .
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Art. -Nr.: HY-N7513
CAS. Nr.: 2380-78-1
Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease .
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Art. -Nr.: HY-W012998
CAS. Nr.: 600-14-6
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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Art. -Nr.: HY-W007511
CAS. Nr.: 626-89-1
Synonyms: Isohexanol; Isohexyl alcohol
4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
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Art. -Nr.: HY-W010254
CAS. Nr.: 875-59-2
4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .
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