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Results for "

wine

" in MedChemExpress (MCE) Product Catalog:

69

Inhibitors & Agonists

5

Biochemical Assay Reagents

35

Natural
Products

15

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N2409
    Delphinidin chloride
    2 Publications Verification

    		 Apoptosis EGFR JAK STAT Cardiovascular Disease Cancer
    Delphinidin chloride is an anthocyanin isolated from berries and red wine. Delphinidin chloride exhibits endothelium-dependent vasodilation and anticancer activity. Delphinidin chloride also modulates JAK/STAT3 and MAPK signaling, thereby inducing apoptosis in HCT116 cells. Delphinidin chloride is also a potent inhibitor of EGFR (IC50: 1.3 μM), shutting down downstream signaling cascades .
    Delphinidin chloride
  • HY-N1467
    (-​)​-​α-​Terpineol

    (S​)​-​α-​Terpineol

    		 Environmental Pollutants Others
    (-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .
    (-​)​-​α-​Terpineol
  • HY-34487
    1,3-Dimethoxybenzene

    Resorcinol dimethyl ether

    		 Environmental Pollutants Drug Intermediate Others
    1,3-Dimethoxybenzene (Resorcinol dimethyl ether) is a volatile compound with a sweet medicinal odour carrying hazelnut, resinous, and woody notes. 1,3-Dimethoxybenzene is identified as a new volatile component of Douro region grape musts and port wines .
    1,3-Dimethoxybenzene
  • HY-N7093
    Furaneol

    Strawberry furanone

    		 Environmental Pollutants Quinone Reductase Fungal Bacterial Infection
    Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    Furaneol
  • HY-Y0190
    (2R,3R)-Diethyl 2,3-dihydroxysuccinate

    Diethyl tartrate

    		 Environmental Pollutants Biochemical Assay Reagents Others
    (2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines .
    (2R,3R)-Diethyl 2,3-dihydroxysuccinate
  • HY-W005288
    4-Vinylphenol (10% in Propylene glycol)
    1 Publications Verification

    4-Hydroxystyrene

    		 Apoptosis Endogenous Metabolite Cancer
    4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .
    4-Vinylphenol (10% in Propylene glycol)
  • HY-W012836
    4-Ethylphenol
    1 Publications Verification

    		 Environmental Pollutants Endogenous Metabolite Neurological Disease
    4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .
    4-Ethylphenol
  • HY-N0120
    (E/Z)-Polydatin

    (E/Z)-Piceid

    		 Drug Isomer Cardiovascular Disease Metabolic Disease Inflammation/Immunology Cancer
    (E/Z)-Polydatin ((E/Z)-Piceid) is a mixture of the E/Z configurations of Polydatin (HY-N0120A). Polydatin can be isolated from Polygonum cuspidatum, grapes, peanuts, red wine, hop pellets, cocoa-containing products and chocolate products. Polydatin exhibits multiple biological properties, such as anti-platelet aggregation, anti-low-density lipoprotein oxidation, cardioprotective activity, anti-inflammatory and immunomodulatory functions. Polydatin shows favorable cytotoxic effects against various tumor cell lines, including cervical cancer cells, liver cancer cells, and nasopharyngeal carcinoma cells .
    (E/Z)-Polydatin
  • HY-W012701
    Ethyl 3-hydroxybutyrate

    		Environmental Pollutants Cancer
    Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum .
    Ethyl 3-hydroxybutyrate
  • HY-W012708
    3-Amino-4-methylpentanoic acid

    		Endogenous Metabolite Others
    3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation .
    3-Amino-4-methylpentanoic acid
  • HY-125740
    Malvidin-3-glucoside chloride

    Malvidin-3-O-glucoside chloride; Oenin chloride

    		 NF-κB TNF Receptor NO Synthase Interleukin Related Inflammation/Immunology
    Malvidin-3-glucoside (Malvidin-3-O-glucoside; Oenin) chloride is an orally active inhibitor of the NF-κB pathway, which blocks inflammatory responses induced by TNF-α, reduces IκB-α degradation and p65 nuclear translocation, and upregulates endothelial nitric oxide synthase eNOS to increase NO production. Malvidin-3-glucoside chloride exerts anti-inflammatory and antioxidant effects by inhibiting pro-inflammatory molecules such as MCP-1, ICAM-1, and IL-6, and regulating intestinal microorganisms and metabolites, while protecting endothelial cells and improving intestinal microecological dysbiosis under inflammatory conditions. Malvidin-3-glucoside chloride can be used to study chronic inflammatory-related diseases such as atherosclerosis and inflammatory bowel disease, and has the potential to prevent vascular inflammation and improve intestinal health .
    Malvidin-3-glucoside chloride
  • HY-P2877
    Tannase

    		Endogenous Metabolite Others
    Tannase is a tannin acyl hydrolase. Tannase catalyzes the hydrolysis of ester bonds in gallotannins, complex tannins and gallic acid esters to release gallic acid. Tannase plays a role in industrial production, including the manufacture of instant tea, beer, fruit juice, some wines, and the production of gallic acid .
    Tannase
  • HY-113085
    3-Hydroxyhippuric acid
    1 Publications Verification

    		 Endogenous Metabolite Others
    3-Hydroxyhippuric acid is an acyl glycine. 3-Hydroxyhippuric acid inhibits kynureninase (Ki = 60 μM). 3-Hydroxyhippuric acid is found in higher concentrations in autistic group than in the controls. 3-Hydroxyhippuric acid is a marker of Clostridium species, and has a positive correlation with the level of Clostridia. 3-Hydroxyhippuric acid is one of the main metabolites formed from the catechin diet and wine polyphenol diets .
    3-Hydroxyhippuric acid
  • HY-W016153
    2-Bromo-4-methylphenol

    		Biochemical Assay Reagents Bacterial Fungal Infection
    2-Bromo-4-methylphenol is a versatile compound. 2-Bromo-4-methylphenol produces an iodine-like odor in reverse osmosis water and red wine matrices. 2-Bromo-4-methylphenol exhibits antibacterial properties and effectively inhibits the growth of bacteria and fungal. 2-Bromo-4-methylphenol is an important intermediate for a variety of organic compounds .
    2-Bromo-4-methylphenol
  • HY-P2973
    Aspergillopepsin I

    Aspergillus acid protease

    		 Proteasome Others
    Aspergillopepsin I (Aspergillus acid protease) is a metal-containing aspartic protease that catalyzes the hydrolysis of peptide bonds in soybean 7S globulin, soybean 11S globulin and various proteins, with broad specificity. Aspergillopepsin I is intended for use in wine production, where it hydrolyzes haze-forming proteins into small peptides to prevent turbidity during storage. Aspergillopepsin I can be used in studies related to soybean protein hydrolysis and wine production .
    Aspergillopepsin I
  • HY-138638
    Cross-linked dextran LH 20

    		Biochemical Assay Reagents Others
    Cross-linked dextran LH 20 could be used for the isolation and purification of natural compounds and foods, such as red wine, pigments, and flavonoids .
    Cross-linked dextran LH 20
  • HY-N7513
    Homovanillyl alcohol

    		TNF Receptor Drug Metabolite Cardiovascular Disease
    Homovanillyl alcohol is a biological metabolite of Hydroxytyrosol. Hydroxytyrosol is a phenolic compound that is present in virgin olive oil (VOO) and wine. Homovanillyl alcohol protects red blood cells (RBCs) from oxidative injury and has protective effect on cardiovascular disease .
    Homovanillyl alcohol
  • HY-W012998
    2,3-Pentanedione

    		Drug Intermediate Neurological Disease Inflammation/Immunology
    2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione
  • HY-W007511
    4-Methyl-1-pentanol

    Isohexanol; Isohexyl alcohol

    		 Drug Derivative Neurological Disease
    4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
    4-Methyl-1-pentanol
  • HY-W010254
    4′-Hydroxy-2′-methylacetophenone

    		Parasite Infection
    4′-Hydroxy-2′-methylacetophenone, an aroma compound of red wines, is isolated from cv. Bobal grape variety. 4′-Hydroxy-2′-methylacetophenone has ciliate toxicity. 4′-Hydroxy-2′-methylacetophenone inhibits the growth of T. pyriformis, with an IC50 of 0.65 mM .
    4′-Hydroxy-2′-methylacetophenone
  • HY-W005288S
    4-Vinylphenol-d4

    4-Hydroxystyrene-d4

    		 Apoptosis Endogenous Metabolite Isotope-Labeled Compounds Cancer
    4-Vinylphenol-d4 is deuterated labeled 4-Vinylphenol (HY-W005288). 4-Vinylphenol is found in the medicinal herb Hedyotis diffusa Willd, wild rice and is also the metabolite of p-coumaric and ferulic acid by lactic acid bacteria in wine. 4-Vinylphenol induces apoptosis and inhibits blood vessels formation and suppresses invasive breast tumor growth in vivo .
    4-Vinylphenol-d4
  • HY-W012998R
    2,3-Pentanedione (Standard)

    		Reference Standards Biochemical Assay Reagents Neurological Disease Inflammation/Immunology
    2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
    2,3-Pentanedione (Standard)
  • HY-125740R
    Malvidin-3-glucoside chloride (Standard)

    Malvidin-3-O-glucoside chloride (Standard); Oenin chloride (Standard)

    		 Reference Standards Interleukin Related NO Synthase NF-κB TNF Receptor Metabolic Disease Inflammation/Immunology
    Malvidin-3-glucoside (Malvidin-3-O-glucoside; Oenin) chloride (Standard) is the analytical standard of Malvidin-3-glucoside chloride (HY-125740). This product is intended for research and analytical applications. Malvidin-3-glucoside chloride is an orally active inhibitor of the NF-κB pathway, which blocks inflammatory responses induced by TNF-α, reduces IκB-α degradation and p65 nuclear translocation, and upregulates endothelial nitric oxide synthase eNOS to increase NO production. Malvidin-3-glucoside chloride exerts anti-inflammatory and antioxidant effects by inhibiting pro-inflammatory molecules such as MCP-1, ICAM-1, and IL-6, and regulating intestinal microorganisms and metabolites, while protecting endothelial cells and improving intestinal microecological dysbiosis under inflammatory conditions. Malvidin-3-glucoside chloride can be used to study chronic inflammatory-related diseases such as atherosclerosis and inflammatory bowel disease, and has the potential to prevent vascular inflammation and improve intestinal health .
    Malvidin-3-glucoside chloride (Standard)
  • HY-W097929
    Tyrene

    2,4,6-Trichloroanisole

    		 Olfactory Receptor Others
    Tyrene (2,4,6-Trichloroanisole) is a the detoxification product of toxic 2,4,6-Trichlorophenol by filamentous fungi. Tyrene is the key substance that causes "cork taint" in wine. Tyrene can be used for the researches on food quality control and detoxification of environmental pollutants .
    Tyrene
  • HY-W087943
    Methyl octanoate

    		Environmental Pollutants Fungal Infection
    Methyl octanoate is an ester volatile compound with an odor activity value greater than 1. Methyl octanoate helps impart brandy-like and fruity characteristics to persimmon wine. Methyl octanoate has a strong odor of citrus holly, camphor and menthol. Methyl octanoate can serve as an early marker for grape infection by *Coniella vitis*. Methyl octanoate can be used in studies related to grape white rot .
    Methyl octanoate
  • HY-W012836S1
    4-Ethylphenol-d10

    		Isotope-Labeled Compounds Endogenous Metabolite Neurological Disease
    4-Ethylphenol-d10 is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .
    4-Ethylphenol-d10
  • HY-W012836S
    4-Ethylphenol-d5

    		Isotope-Labeled Compounds Endogenous Metabolite Neurological Disease
    4-Ethylphenol-d5 is the deuterium labeled 4-Ethylphenol (HY-W012836). 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .
    4-Ethylphenol-d5
  • HY-W012836R
    4-Ethylphenol (Standard)

    		Reference Standards Endogenous Metabolite Neurological Disease
    4-Ethylphenol (Standard) is the analytical standard of 4-Ethylphenol (HY-W012836). This product is intended for research and analytical applications. 4-Ethylphenol is a volatile phenolic compound associated with off-odour in wine. 4-Ethylphenol is a phenolic compound that can be synthesized by intestinal flora. 4-Ethylphenol will be converted to 4-ethylphenyl sulfate (HY-W674241) by Lactobacillus plantarum .
    4-Ethylphenol (Standard)
  • HY-113085R
    3-Hydroxyhippuric acid (Standard)

    		Reference Standards Endogenous Metabolite Others
    3-Hydroxyhippuric acid (Standard) is the analytical standard of 3-Hydroxyhippuric acid. This product is intended for research and analytical applications. 3-Hydroxyhippuric acid is an acyl glycine. 3-Hydroxyhippuric acid inhibits kynureninase (Ki = 60 μM). 3-Hydroxyhippuric acid is found in higher concentrations in autistic group than in the controls. 3-Hydroxyhippuric acid is a marker of Clostridium species, and has a positive correlation with the level of Clostridia. 3-Hydroxyhippuric acid is one of the main metabolites formed from the catechin diet and wine polyphenol diets .
    3-Hydroxyhippuric acid (Standard)
  • HY-N15533
    (S)-Menthiafolic acid

    		Drug Metabolite Others
    (S)-Menthiafolic acid is a component found in wines and grape juices. (S)-Menthiafolic acid can be generated from the grape-derived (S)-menthiafolic acid glucose ester during alcoholic and malolactic fermentation, thereby influencing the aroma components of wine .
    (S)-Menthiafolic acid
  • HY-N2409R
    Delphinidin chloride (Standard)

    		Apoptosis EGFR JAK STAT Reference Standards Cardiovascular Disease Cancer
    Delphinidin (chloride) (Standard) is the analytical standard of Delphinidin (chloride). This product is intended for research and analytical applications. Delphinidin chloride is an anthocyanin isolated from berries and red wine. Delphinidin chloride exhibits endothelium-dependent vasodilation and anticancer activity. Delphinidin chloride also modulates JAK/STAT3 and MAPK signaling, thereby inducing apoptosis in HCT116 cells. Delphinidin chloride is also a potent inhibitor of EGFR (IC50: 1.3 μM), shutting down downstream signaling cascades .
    Delphinidin chloride (Standard)
  • HY-W611834
    Guaiacylacetone

    2-Propiovanillone; Methyl vanillyl ketone

    		 Biochemical Assay Reagents Others
    Guaiacylacetone (2-Propiovanillone; Methyl vanillyl ketone) (Compound 20) is a volatile aromatic compound released from hardwoods. Guaiacylacetone helps to impart a unique flavor to wine .
    Guaiacylacetone
  • HY-122785
    Fusapyrone

    		Fungal Infection
    Fusapyrone is a broad-spectrum antifungal metabolite first isolated from Fusarium species. It has been investigated for use in the control of postharvest crop diseases such as inhibiting the growth of ochratoxin-producing strains of Aspergillus section Nigri in wine grapes.
    Fusapyrone
  • HY-N7093R
    Furaneol (Standard)

    Strawberry furanone (Standard)

    		 Reference Standards Bacterial Fungal Quinone Reductase Infection
    Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines .
    Furaneol (Standard)
  • HY-121766
    Iprovalicarb

    Fencaramid; SZX-0722

    		 Fungal Infection
    Iprovalicarb (Fencaramid; SZX-0722) is a fungicide that can be used for the study of fungal diseases in the wine sector .
    Iprovalicarb
  • HY-W012701R
    Ethyl 3-hydroxybutyrate (Standard)

    		Reference Standards Others Cancer
    Ethyl 3-hydroxybutyrate (Standard) is the analytical standard of Ethyl 3-hydroxybutyrate. This product is intended for research and analytical applications. Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum .
    Ethyl 3-hydroxybutyrate (Standard)
  • HY-W007511R
    4-Methyl-1-pentanol (Standard)

    Isohexanol (Standard); Isohexyl alcohol (Standard)

    		 Biochemical Assay Reagents Reference Standards Neurological Disease
    4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
    4-Methyl-1-pentanol (Standard)
  • HY-W012708R
    3-Amino-4-methylpentanoic acid (Standard)

    		Reference Standards Endogenous Metabolite Others
    3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation .
    3-Amino-4-methylpentanoic acid (Standard)
  • HY-149751
    Methylthiomcresol-C5-COOH

    		Biochemical Assay Reagents Others
    Methylthiomcresol-C5-COOH (Compound F4) is a hapten that can be conjugated to carrier proteins for antigen design. Methylthiomcresol-C5-COOH designed antigen can be applied in ELISA to detect the residual amount of fenthion in white wine samples .
    Methylthiomcresol-C5-COOH
  • HY-149749
    Methylthiomcresol-C3-COOH

    		Biochemical Assay Reagents Others
    Methylthiomcresol-C3-COOH (Compound F2) is a hapten that can be conjugated to carrier proteins for antigen design. Methylthiomcresol-C3-COOH designed antigen can be applied in ELISA to detect the residual amount of fenthion in white wine samples .
    Methylthiomcresol-C3-COOH
  • HY-W585933
    Fructose-alanine

    Fru-Ala

    		 Others Others
    Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .
    Fructose-alanine
  • HY-W585933S
    Fructose-alanine-13C6

    Fru-Ala-13C6

    		 Isotope-Labeled Compounds Others
    Fructose-alanine- 13C6 is 13C labeled Fructose-alanine. Fructose-alanine, an amadori compound, is an aroma precursor that formed in the initial phase of the Maillard reaction (MR). Fructose-alanine can be isolated from tobacco, miso and white wine. Fructose-alanine significantly induces oxidative browning and correlates with Maillard product (furfuryl alcohol) with a roasted and sweet aroma. Fructose-alanine can be used for food industry and tobacco processing research .
    Fructose-alanine-13C6
  • HY-W087943S
    Methyl octanoate-d15

    		Isotope-Labeled Compounds Others
    Methyl octanoate-d15 is the deuterium labeled Methyl octanoate. Methyl octanoate, a volatile compound, is an aroma component persimmon wine .
    Methyl octanoate-d15
  • HY-W039849
    Ethyl-α-D-thioglucopyranoside

    Ethyl α-thioglucopyranoside

    		 Biochemical Assay Reagents Others
    Ethyl-α-D-thioglucopyranoside (Ethyl α-Thioglucopyranoside) is a glycoside present in sake, Japanese rice wine. Ethyl-α-D-thioglucopyranoside is a glycosyl donor .
    Ethyl-α-D-thioglucopyranoside
  • HY-W087943R
    Methyl octanoate (Standard)

    		Reference Standards Others Others
    Methyl octanoate (Standard) is the analytical standard of Methyl octanoate. This product is intended for research and analytical applications. Methyl octanoate, a volatile compound, is an aroma component persimmon wine .
    Methyl octanoate (Standard)
  • HY-W749483
    Iprovalicarb-d8

    		Isotope-Labeled Compounds Fungal Infection
    Iprovalicarb-d8 is the deuterium labeled Iprovalicarb (HY-121766). Iprovalicarb (Fencaramid; SZX-0722) is a fungicide that can be used for the study of?fungal?diseases in the wine sector .
    Iprovalicarb-d8
  • HY-W012701S
    Ethyl 3-hydroxybutyrate-d5

    		Isotope-Labeled Compounds Cancer
    Ethyl 3-hydroxybutyrate-d5 is the deuterium labeled Ethyl 3-hydroxybutyrate (HY-W012701). Ethyl 3-hydroxybutyrate is a fragrance found in wine and Tribolium castaneum .
    Ethyl 3-hydroxybutyrate-d5
  • HY-W040156
    Oxadixyl

    		Fungal Infection
    Oxadixyl is a fungicide with activity that inhibits the growth of fungi. Oxadixyl was tested during the malic fermentation of red wine, where its concentration may be affected. The biological activity of Oxadixyl helps to evaluate its effect on microorganisms during the winemaking process .
    Oxadixyl
  • HY-W740977
    4-Methyl-1-pentanol-d7

    Isohexanol-d7

    		 Isotope-Labeled Compounds Biochemical Assay Reagents Neurological Disease
    4-Methyl-1-pentanol-d7 (Isohexanol-d7) is the deuterium labeled 4-Methyl-1-pentanol (HY-W007511). 4-Methyl-1-pentanol is a volatile aroma component of red wine, which is often used in the production and blending of wine. 4-Methyl-1-pentanol can also be used as an alcohol antagonist to antagonize the effects of ethanol and 1-butanol on cell-cell adhesion, and is used in the study of fetal alcohol syndrome .
    4-Methyl-1-pentanol-d7
  • HY-N3363
    Lup-20(29)-ene-2alpha,3beta-diol

    20(29)-Lupene-2α,3β-diol; 2α,3β-Dihydroxylup-20(29)-ene

    		 Others Others
    Lup-20(29)-ene-2alpha,3beta-diol (20(29)-Lupene-2α,3β-diol) is a phenol product that can be isolated from Chinese bog bilberry wines .
    Lup-20(29)-ene-2alpha,3beta-diol

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