5699-54-7
5699-54-7
Chemical Structure
3-Amino-4-methylpentanoic acid
- CAS No.: 5699-54-7
- Formula:C6H13NO2
- Molecular Weight:131.18
IUPAC Name: 3-amino-4-methylpentanoic acid
InChIKey: GLUJNGJDHCTUJY-UHFFFAOYSA-N
SMILES: CC(C)C(N)CC(O)=O
Biological Activity: 3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation[1].
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3-Amino-4-methylpentanoic acid | 98.0% | 3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation. | ||||||||||||||||||||
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3-Amino-4-methylpentanoic acid (Standard) | ≥98% | 3-Amino-4-methylpentanoic acid is a β amino acid and positional isomer of L-leucine which is naturally produced in humans via the metabolism of L-leucine by the enzyme leucine 2,3-aminomutase. 3-Amino-4-methylpentanoic acid is also a metabolite produced by Torulaspora delbrueckii and can be used in the research of wine fermentation. | ||||||||||||||||||||
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References
