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  3. 2,6-Dichlorophenolindophenol sodium hydrate

2,6-Dichlorophenolindophenol sodium hydrate  (Synonyms: DCIP sodium hydrate; DPIP sodium hydrate)

Cat. No.: HY-W129633
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2,6-Dichlorophenolindophenol (DCIP; DPIP) sodium hydrate is a redox chromogenic indicator with a redox potential of +217 mV relative to SHE, and it acts as a substrate for reduction reactions. During the metabolic process of nutrient consumption by Saccharomyces cerevisiae, 2,6-Dichlorophenolindophenol sodium hydrate is reduced from dark blue to colorless, resulting in a decrease in absorbance. 2,6-Dichlorophenolindophenol sodium hydrate is widely used in spectrophotometric biochemical oxygen demand determination and preclinical colorimetric toxicity analysis for heavy metal ion detection based on Saccharomyces cerevisiae.

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2,6-Dichlorophenolindophenol sodium hydrate

2,6-Dichlorophenolindophenol sodium hydrate Chemical Structure

CAS No. : 1266615-56-8

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Based on 1 publication(s) in Google Scholar

Other Forms of 2,6-Dichlorophenolindophenol sodium hydrate:

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1 Publications Citing Use of MCE 2,6-Dichlorophenolindophenol sodium hydrate

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Description

2,6-Dichlorophenolindophenol (DCIP; DPIP) sodium hydrate is a redox chromogenic indicator with a redox potential of +217 mV relative to SHE, and it acts as a substrate for reduction reactions. During the metabolic process of nutrient consumption by Saccharomyces cerevisiae, 2,6-Dichlorophenolindophenol sodium hydrate is reduced from dark blue to colorless, resulting in a decrease in absorbance. 2,6-Dichlorophenolindophenol sodium hydrate is widely used in spectrophotometric biochemical oxygen demand determination and preclinical colorimetric toxicity analysis for heavy metal ion detection based on Saccharomyces cerevisiae[1][2].

In Vitro

Incubation of Saccharomyces cerevisiae with 2,6-Dichlorophenolindophenol sodium hydrate (75 μM; 10 min) for 10 min at pH 6.0-7.0 yields the maximum spectrophotometric BOD response, and a stable response is observable over the pH range of 7.0 to 9.0[1].
2,6-Dichlorophenolindophenol sodium hydrate (750 μM; 10 min) acts as a redox chromogenic indicator for the metabolic activity of Saccharomyces cerevisiae. When incubated at 30 °C for 10 min, its absorbance decreases linearly with glucose concentrations ranging from 0 to 4.5 mg/L, with a correlation coefficient of 0.999[2].
2,6-Dichlorophenolindophenol sodium hydrate (750 μM; 10 min) enables the detection of metabolic inhibition of Saccharomyces cerevisiae by Cu2+ and Mn2+ via the reduction of colorimetric response, whereas most coexisting inorganic ions, anionic surfactants and other tested toxicants exert minimal interference with this assay under the condition of incubation at 30 °C for 10 min[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Formula

C12H6Cl2NNaO2.xH2O

CAS No.
Appearance

Solid

Color

Green to dark green

SMILES

O=C1C(Cl)=C/C(C=C1Cl)=N/C2=CC=C(C=C2)O[Na].O.[x]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

4°C, stored under nitrogen, away from moisture

*In solvent : -80°C, 6 months; -20°C, 1 month (stored under nitrogen, away from moisture)

Solvent & Solubility
In Vitro: 

DMSO : 35 mg/mL (Need ultrasonic; Hygroscopic DMSO has a significant impact on the solubility of product, please use newly opened DMSO)

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Purity & Documentation

Purity: 96.57%

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2,6-Dichlorophenolindophenol sodium hydrate Related Classifications

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    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
2,6-Dichlorophenolindophenol sodium hydrate
Cat. No.:
HY-W129633
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